When we talk about good food the first name come in our mind is Biryani. Any kind of biryani is just making us hungry. So the recipe is for all the biryani lovers.
Prep time 1 hr 30 mint.
Serve fro 4 to 5 person.
Ingredients:
1. Basmati Rice 750 gm.
2. Potatoes (cut in a straight wise)
3. Cauliflower (cut in little big size)
4. Carotts (cut in straight wise exactly like potato)
5. Paneer 100 gm (cut in cubes).
6. One large chopped onion.
7. Few coriander leaves chopped finely.
8. Few mint leaves chopped finely.
9. Ginger & Garlic paste one tea spoon.
10. Curd 150 gm.
11. Hole garam masala (bay leaves. Cinnamon, Cardamom, Clove and some shah jeera).
12.Yellow food colour mix with three table spoon of milk and keep it aside.
13. Few Cashew nuts and Raisin.
14. Biryani Masala (I use Everest shshibiryani masala.
15. Salt & Sugar (optional) as per taste.
16. Mitha Ator and Keora water (mix them both in the yellow food colour and milk mixture).
17.One table spoon ghee.
Process:
Soak the rice for 10 mint and keep it aside.
Add oil in a heavy bottom pan (big skillet) and the shah jeera,and whole garam masala fry for few seconds, then add the chopped onions, fry till golden brown ,add the ginger garlic paste. Fry for sometime.
Now add the veggie’s some salt and sugar(optional) cook nicely. After a nice color come add the curd and paneer’s ,mix with all the vegie’s.
Cook or another 2 mint now add the chopped coriander and mint leaves along with one tea spoon of biryani masala.
Mix them all add some hot water and cover the lead and cook till the vegetables are 80 % done.
Start boil water in a pot when start boiling and some shah jeera ,oil some salt and sugar(optional) and the soked rice. Cook till the rice 80% done.
Take a big wide pan grease with ghee nicely, now make layer with cooked vegetable mixture and the rice and cashew nuts along with the raisin.
And on top of the layer sprinkle the yellow food colour milk keora water and mitha ator mixture.
Cook on low flame for another 7 to 8 mint. Your veg Biryani is ready to serve.
Prep time 1 hr 30 mint.
Serve fro 4 to 5 person.
Ingredients:
1. Basmati Rice 750 gm.
2. Potatoes (cut in a straight wise)
3. Cauliflower (cut in little big size)
4. Carotts (cut in straight wise exactly like potato)
5. Paneer 100 gm (cut in cubes).
6. One large chopped onion.
7. Few coriander leaves chopped finely.
8. Few mint leaves chopped finely.
9. Ginger & Garlic paste one tea spoon.
10. Curd 150 gm.
11. Hole garam masala (bay leaves. Cinnamon, Cardamom, Clove and some shah jeera).
12.Yellow food colour mix with three table spoon of milk and keep it aside.
13. Few Cashew nuts and Raisin.
14. Biryani Masala (I use Everest shshibiryani masala.
15. Salt & Sugar (optional) as per taste.
16. Mitha Ator and Keora water (mix them both in the yellow food colour and milk mixture).
17.One table spoon ghee.
Process:
Soak the rice for 10 mint and keep it aside.
Add oil in a heavy bottom pan (big skillet) and the shah jeera,and whole garam masala fry for few seconds, then add the chopped onions, fry till golden brown ,add the ginger garlic paste. Fry for sometime.
Now add the veggie’s some salt and sugar(optional) cook nicely. After a nice color come add the curd and paneer’s ,mix with all the vegie’s.
Cook or another 2 mint now add the chopped coriander and mint leaves along with one tea spoon of biryani masala.
Mix them all add some hot water and cover the lead and cook till the vegetables are 80 % done.
Start boil water in a pot when start boiling and some shah jeera ,oil some salt and sugar(optional) and the soked rice. Cook till the rice 80% done.
Take a big wide pan grease with ghee nicely, now make layer with cooked vegetable mixture and the rice and cashew nuts along with the raisin.
And on top of the layer sprinkle the yellow food colour milk keora water and mitha ator mixture.
Cook on low flame for another 7 to 8 mint. Your veg Biryani is ready to serve.
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