We both love Butter Chicken, but in some restaurant we found Butter Chicken very sweet. But my husband doesn’t like sweet butter chicken. He used to tell me to cook some spicy Butter Chicken, even I also wanted to cook something like that. And finally I made this Spicy Butter Chicken. He just loved it. So friend’s just make this one I am sure your husband goanna love this too.
Preparation time:30 mints
Cooking time 40 mints.
1.Chicken:One kg. (I prefer to use chicken with bone).
2.Onion: One large size (sliced).
3.Tomato: One medium size(sliced).
4.Ginger & Garlic paste: one tea spoon.
5.Five to six Clove chopped garlic.
6.Red Chili Powder, Black Paper Powder, (one tea spoon of each item).
7.Garam Masala powder: Half tea spoon.
8.Clove 4,Cardamom 2, Black pepper 8 to 10, one dry red chili, One small cinnamon stick.
9.Curd one table spoon.
10.One table spoon lime juice.
11.Butter 3 to 4 table spoon.(if you don’t want to use that much butter then u can use sunflower oil.)
12.sunflower oil one table spoon.
13.Fresh Cream: One table spoon.
14.Salt & Sugar as per taste.
Marinate the chicken pieces with lime juice, half tea spoon of red chili powder, half tea spoon of black pepper powder, ginger- garlic paste and some salt for 1 hr.
Now put one table spoon of sunflower oil in a vessel and add the chopped garlic, sliced onion, sliced tomato and cook till the onions are brown.
Now add half tea spoon of red chili powder, half tea spoon of black pepper powder. And let it cool.
Now make a smooth paste of all that.
Put some butter in a vessel and shallow fry the chicken pieces and keep it aside.
Now Put some butter in a heavy bottomed vessel and add the whole garam masala along with the dry red chili, after few seconds add the onion tomato paste with the curd.
And cook till the oil separate. Now add the fried chicken pieces with some sugar and cook in low flame.
Cover with lid and cook till the chicken tender.
Remove the lid and add the garam masala powder & fresh cream, cook for another 2 mints.
Spicy Butter chicken is ready serve hot with Roti or Partha or Naan.