Wednesday, October 10, 2012

Chicken in Spinach & Coriander Gravy

I love spinach in every way. So how about chicken with Spinach, So I just combined some spinach and coriander and made a nice gravy. And named it Chicken in Spinach & coriander Gravy. Quite big name right, I know that but I love to call the dish like that. Try it for sure it’s smell just too good.

Prep time: 20mints.
Cooking Time: 30 mints.
Serve for 4 people.

1.Chicken : 1 Kg.
2.One large chopped onion.
3.One medium chopped tomato.
4.Five to six clove chopped garlic.
5.One inch ginger chopped.
6.A small bunch of spinach.
7.Two to Three green chili.
8.A small bunch of coriander.
9. Few Mustard seeds .
10.One tea spoon Turmeric powder.
11.One tea spoon Red chili powder.
12.One tea spoon Coriander powder.
13.One tea spoon Garam Masala powder
14.One table spoon curd.
15. Salt & Sugar as per taste.
16.Sunflower oil.


Marinate the chicken with some Turmeric powder, Curd & Salt .Keep it aside.

Make a smooth paste with the Spinach, Coriander & Green chili. (just grind it)

Put some oil in a heavy bottomed vessel. Now add the mustard seeds when it’s start popping add chopped ginger & garlic.

Next add the onions and fry till transparent.

Now add the chopped tomatoes and fry till the tomatoes cooked nicely, slowly add the red chili and coriander powder and cook till the oil separate.

Now add the marinated chicken. When the chickens are 50% done add the spinach and coriander paste.

Cook for some time now add the garam masala powder and some sugar. Sprinkle some water and cove with lid. Cook until done.

Enjoy the green gravy with Roti,Paratha or any kind of Rice.


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