Egg Korma



Today first time I prepared this dish Egg Korma. Don’t have anything in my kitchen so what to do, and want to cook something special too. So I prepared this delicious Egg Korma, and believe me u goanna love this too.

 

 

Prep time:30 Mints.

Serve for 4 people.

Ingredients:

1.Boiled egg 8 piece.
2.One medium size chopped onion.
3.One medium size chopped tomato.
4.Two to Three green chili.
5.Ginger one inch. & Garlic paste 5 to 6 clove.
6.One table spoon shredded coconut.
7.Few cashew nuts( 10 to 12).
8.Few Raisin (7 to 8).
9.Few fenugreek seeds.
10.Cardamaom (2).
11.Small Cinamon stick(1).
12.Clove (2).
13.One tea spoon turmeric powder.
14.Half tea spoon red chili powder.
15.One tea spoon cumin powder.
16 Salt & sugar (optional) as per taste.
17.Sunflower oil.
18.Few drop of ghee.



Process:

Cut the eggs into two halves (Straight wise). Marinate the eggs with some salt and turmeric powder.

Make a paste off tomato, green chili, Ginger & garlic. And make another paste of shredded coconut, Cashew nuts, Raisin & fenugreek seeds with some water.

Put some oil in a heavy bottomed vessel, Fry the egg pieces gently. Keep it aside.
 
Now add the hole garam masala. Fry the onion till transparent.

Now add the tomato paste with the turmeric powder, red chili powder & cumin powder. Add the salt & sugar. Fry till the raw smell goes.

Now add the coconut cashew nuts paste. Cook till oil came out.

Add some water and add the fried egg pieces. Cover with lid and cook for few mints. Sprinkle some ghee.



Serve hot with Polao or Paratha.

Nawabi Fish Korma

Fish curry is a regular diet for us. But same type of fish curry makes our lunch or dinner monotonous so every time I want to try something different. This time I added ‘Ajwain’ in my fish curry and the smell of ajwain made the fish curry so different than others. With plain rice this fish curry is just the perfect match. This is the first time I made it, so while making I was little tensed because with fish I added some potato also. But it came out superb. Please try my ‘Nawabi fish Korma’ it’s delicious.

Prep time: 20 mints.
Cooking Time: 30 mints.
Serve for 2 people.

Ingredients:

1.Ruhu or Katla fish: 4 piece. (cut into cube size).
2.One large sliced onion.
3.One inch chopped ginger.
4.three to 4 clove chopped garlic.
5.One medium size tomato puree.
6.One medium size Potato (cut into cube size).
7.One tea spoon red chili powder & 2 green chili.
8.One tea spoon turmeric powder.
9.One tea spoon cumin powder.
10.Half tea spoon Garam Masala powder.
11.A pinch of Aamchur powder.
12.One bay leave, few Kalonji, Few Fenugreek seeds, 2 Cardamom. Few Ajwain.
13.One tea spoon lime juice.
14.One table spoon curd.
15.Salt & Sugar as per taste.
16.Sunflower oil.

Process:

Marinate the fish pieces with some turmeric powder, lime juice, salt and ajwain for 30 mints.

Now add some oil in a Vessel and fry the potatoes and keep it aside.

Now fry the fish pieces and keep it aside.

Now on that vessel add some more oil and add the sliced onion, chopped ginger, garlic and green chili's. And fry till the onions are golden brown. Let it cool then make a smooth paste in a grinder.



Now add some more oil in the vessel and add the Bay leaves, Kalonji, Fenugreek seeds and cardamom.

After few seconds add the Fried onion paste and fry 2 to 3 mints now add the tomato puree and all the spices powder with some salt and sugar and cook till the oil come out.

Now add the curd (before adding beat the curd nicely). After 2 mints add the fried fish pieces and fried potatoes.
Now sprinkle some water and cover with lid. Cook for 5 mints in low flame.




Your Nawabi fish Korma is ready serve hot with Plain rice. Enjoy your weekend.

Fish Korma

Fish korma' it’s really a delicious dish. I used to cook egg korma. Name might be similar but cooking process is little different. Once I cooked this for one of our guest after that long time I didn't try it. But for my blog I have to cook some diversified dishes. So here is my fish korma recipe for all fish lovers like me and my husband. He just loves this dish.

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Preparation time: 15 mint.
Cooking time: 30 mint,

Ingredients:

1.Ruhu or Katla fish (4 piece).
2.Onion & tomato paste :3 table spoon. (Chopped and grind)
3.Ginger & garlic paste: 1 table spoon.
4. Chopped garlic :1 clove.
5. Curd: 1 table spoon.
6.Lemon juice : 1 table spoon.
7.Poppy seeds : 1 table spoon.
8.Almonds: 6 to 8.
9.Turmeric Powder, Red chili Powder, Cumin Powder, Coriander Powder (one tea spoon each
item).
10.Clove 2, Cardamom 2.
11.A pinch of saffron melted in one table spoon of Luke warm milk.
12.Salt & Sugar as per taste.
13. Sunflower oil.

Process:

Marinate the fish pieces with the lime juice, little ginger garlic paste, salt and some turmeric powder for 30 mints.

Make a smooth paste with the poppy seeds, almond, and all spices powder with some water.
Mix the curd with some salt and sugar and keep it aside.
Put some oil in heavy bottomed vessel and fry the fish pieces.

Now put some more oil and add the clove and cardamom. Next add the onion & tomato paste. Fry for 3 mints now add the ginger & garlic paste till the oil separate.

Now add the poppy seeds, almond and all spices paste with some water cook till a nice color come out, and then add the curd mixture.

Now add the fish pieces with some water and cover with a lid. Cook for 8-10 mints in low flame, after 10 mints open the lid and add the saffron milk and cook for another 2 mints.



Your fish korma is ready, serve with plain Rice or Polao.