Thursday, March 21, 2013

Potato Paneer Tikki

An easy snack is always a first choice for short notice guests. And I know all of you are facing this kind of a situation so many times. This dish is especially a time saving an easy POTATO PANEER TIKKI. Within few mints only you can serve this to your guests or I can say while making the tea you can make this snacks. But you need all the ingredients available at home. Almost all the ingredients are always available in our place.

Some simple ingredients make some dishes so beautiful. We enjoyed with tomato ketchup and mustard sauce. Make it and give your family a surprise within 8 to 10 mints. 

Preparation time: 5 mints.
Cooking time: 8 to 10 mints.

1.One medium boiled potato.
2.One half small chopped onion.
3.Half tea spoon ginger juice.
4.Half tea spoon lime juice.
5.50 gm grated paneer.
6.Two to three chopped green chilies.
7.Pinch of aamchur powder.
8.Pinch of red chili powder.
9.Half tea spoon corn flour.
10.Chopped coriander leaves: A hands full.
11.Salt nad sugar as per taste.
12.Sunflower oil for frying.


Mix all the ingredients except oil and make one tight mixture.

Now with the help of your palm make some flatten tikki’s.

Now take one wide Tawa or Not stick pan and shallow fry the tikkis in medium heat till both the side turn brown.

Serve hot with Tomato ketchup or any other sauce of your choice.