Thursday, November 1, 2012

Cabbage and Spinach Pakora

We all try to keep our diet healthy, but whenever it comes to Pakora’s we just forget about everything. Pakora with a cup of ginger tea, what else we need in a evening.  If my friends came for a Tea Party in my place and Pakora is a must item for our Party. My husband can do anything for Pakora’s.
So many different kind of Pakora I used to prepare but one our favorite Pakora is Spinach and Cabbage pakora. It’s crispy and perfect as a snack. My Maa used to prepare this at home.

Preparation Time : 10 mints.

Cooking time : 15 Mints.

Serve for 2 People.


1.One cup finely sliced cabbage.
2.One cup finely chopped spinach.


3.One medium size sliced onion.
4.Five to six chopped green chilies.
5.Two table spoon all-purpose flower.
6. One table spoon rice flower.

7.Half tea spoon corn flower.
8.Half tea spoon red chili powder, Half tea spoon chaat masala.
9.Salt & Sugar as per taste.
10.Sunflower oil for frying.


Mix all the ingredients with some water. 


Make a smooth dough (medium).

Now make small round shape flatter ball and deep fry them few at a time.

Serve hot with ketchup and ginger tea.