Tuesday, October 30, 2012

Chicken Manchurian

“Rain Rain go away come again another day” that’s the only line I want to sing today. Last 48 hours the weather is so bad and too chilly. To make our self-happy and busy tried one of our favorite Chinese preparations Chicken Manchurian. It’s spicy but we loved it so much.

We have a favorite Chinese Restaurant here, basically the cook is from Kolkata only. So the taste of the food is authentic Indian style Chinese. And most of the time we ordered this one.

Preparation time: 15 mints.

Cooking time: 40 mints.

Serve for 4 people.


1.Boneless Chicken 800 gm (you can use with bone chicken also).
2.Three Eggs.
3.Two medium size onion cut into cube size.
4.One green bell pepper cut into cube size.
5.Four to Five split green chilies
6.Garlic paste one tea spoon.
6.One table spoon all-purpose flower.
7.Two table spoon corn flower.
8.Half tea spoon baking powder.
9.One tea spoon black pepper powder.

10.A pinch of red chili flakes.
11.Soya sauce: 2 table spoon, Tomato Sauce: 1 table spoon. Vinegar: 1 tea spoon, Chili Sauce: 1 Tea spoon.
11.A pinch of ajinomoto.
12.Salt & Sugar as per taste.
13.Sunflower oil.


Marinate the chicken pieces with some salt and pepper powder.

Now make a smooth batter with eggs, black pepper powder, salt, red chili flakes, all-purpose flower, baking powder and half tea spoon of corn flower.

Now deep the chicken pieces into the batter and deep fry them. Soak the extra oil in a paper towel.


Rest of the corn flower, little soya sauce, tomato sauce mix with some water and make a smooth paste and keep it aside.

Now add the some oil in a pan and the onion pieces and split green chilies, fry for 2 to 3 mints.

Now add the garlic paste and fry for some time more.

Now slowly add all the sauces with some salt and sugar. Cook for some time, now add the fried chicken pieces and green bell pepper. Cook for few mints in high flame. Now reduce the flame and add ajinomoto.

Finally add the corn flower mixture and mix well with everything , Chicken Manchurian is ready serve hot with fried rice.