Creamy Cheese & Spinach Pasta

Yesterday I watched one cookery show where I learnt this awesome Pasta recipe. Previously I told several times that I love Spinach, that’s why where I find cooking something with spinach I just love to follow this. Spinach is very much healthy for kids and elders both.

Guests often come to our places without informing and we need to prepare something quickly . So this recipe surely helps you out to please your guest and sometime for your family member too.



Prep time: 10 mint.

Cooking time: 10 to 12 mints.

Serve for 2 people.

Ingredients:

1.Pasta: Two cup.
2. Spinach: One small bunch (chopped).
3.Milk: One big cup.
4.Heavy cream : Half cup.
5. One table spoon of shredded cheese.
6.One table spoon all-purpose flour.
7.A pinch of dry Basil.
8.A pinch of Oregano.
9.Half tea spoon of dry red chili flakes.
10.Half tea spoon of freshly crushed pepper.
11.Salt & Sugar as per taste.
12.Twoto three table spoon of olive oil.

Process:

Boil the pasta with some oil and salt. After boiling drain the hot water and put some cold water into the boiled pasta.

Now add the oil in a vessel and add the all-purpose flour stir continuously and slowly add the herbs, red chili flakes and crushed pepper with some salt & Sugar.

Now add the milk and stir continuously so that no lump will be there.

After the milk start boiling adds the chopped spinach and cover with a lid.

When the spinach melt nicely with milk add the cream and the cheese. After 2 mints add the boiled
Pasta.
Mix nicely with the creamy mixture.



It’s creamy and very very yummy. Enjoy your Spinach Pasta and serve Hot.

Cheese Pasta

Pasta is a signature Italian Cuisine. Pasta used to come in a packet as a raw and dry form. Before cooking we need to boil the Pasta. Different shape of pasta is available in the market. So many different kind of recipe is also there. So today I prepared’ Cheese Pasta’ my style, try it and enjoy the taste.

 

Prep time : 15 mints.

Cooking time: 20 mints.

Serve for 2 people.

Ingredients:

1.Pasta : One cup.
2.Onion: One medium (sliced).
3.Brocoli: Cut into small pieces (One small cup).
4.Red & Green Pepper sliced (Half cup.)
5.Carrot: Sliced (Half cup)
6.Tomota: One small (sliced).
7.Shredded Cheese: Two table spoon.
8.A pinch of oregano.
9.One clove minced garlic.
10.One tea spoon Black Pepper powder.
11.Half tea spoon chili flakes.
12.Two to three table spoon olive oil.
13.Pasta sauce One table spoon .( As per your choice, here I use Four Cheese Pasta Sauce).
14.Salt & Sugar as per taste.

Process:

Boil the pasta with some salt & olive oil. (Not over cook the pasta). Drain the hot water keeps it aside.



Now put the olive oil in a heavy bottomed vessel, add the oregano and minced garlic after the oil get hot.
Now add the all chopped vegetable along with the onion, tomato and some salt. Cover with lid till the vegetables are 80 % done.

Now add black pepper powder and red chili flakes stir nicely.

After 2 mints add the pasta sauce with some sugar mix well with everything, finally add the boiled pasta.

Mix well with everything and cook for another 4 to 5 mints. Before switch off the gas add the shredded cheese.



Serve hot with choice of your drinks.