Thursday, October 11, 2012

Creamy Cheese & Spinach Pasta


Yesterday I watched one cookery show where I learnt this awesome Pasta recipe. Previously I told several times that I love Spinach, that’s why where I find cooking something with spinach I just love to follow this. Spinach is very much healthy for kids and elders both.

Guests often come to our places without informing and we need to prepare something quickly . So this recipe surely helps you out to please your guest and sometime for your family member too.








Prep time: 10 mint.

Cooking time: 10 to 12 mints.

Serve for 2 people.

Ingredients:

1.Pasta: Two cup.
2. Spinach: One small bunch (chopped).
3.Milk: One big cup.
4.Heavy cream : Half cup.
5. One table spoon of shredded cheese.
6.One table spoon all-purpose flour.
7.A pinch of dry Basil.
8.A pinch of Oregano.
9.Half tea spoon of dry red chili flakes.
10.Half tea spoon of freshly crushed pepper.
11.Salt & Sugar as per taste.
12.Twoto three table spoon of olive oil.

Process:

Boil the pasta with some oil and salt. After boiling drain the hot water and put some cold water into the boiled pasta.

Now add the oil in a vessel and add the all-purpose flour stir continuously and slowly add the herbs, red chili flakes and crushed pepper with some salt & Sugar.

Now add the milk and stir continuously so that no lump will be there.

After the milk start boiling adds the chopped spinach and cover with a lid.

When the spinach melt nicely with milk add the cream and the cheese. After 2 mints add the boiled
Pasta.
Mix nicely with the creamy mixture.



It’s creamy and very very yummy. Enjoy your Spinach Pasta and serve Hot.




CoolCoolCool

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