Thursday, October 11, 2012

Chinese Fried Rice

This is the first time I prepared Chinese Fried Rice. And the taste is beyond my imagination. Very easy to cook, Just your rice not be over cooked so take care of that.


Prep time : 15 mints.

Cooking time 30 mints.

Serve for 2 people.


1.Two small cup unscented rice.
2.Finely sliced cabbage (One small cup).
3.Few chopped beans.(Half cup)
4.Red & green Pepper chopped. (Half cup)
5.One small size chopped onion.
6.Two clove minced garlic.
7.Two Table spoon soya sauce.
8.Half table spoon vinegar.
9.One tea spoon of black pepper powder.
10.Salt & Sugar as per taste.
11.Sunflower oil Or Sesame oil.


Soak the rice in water for 15 mints and drain. Now boil rice with some salt and oil cook uncovered till it done and not over cooked. (Each grain of rice should be separate). And keep it aside.

Now put oil in a wide pan or oak and start frying all the vegetable in high flame so all the vegetables are crispy for 3 to 4 mints.

Now add the minced garlic and cook for another 2 mints and add the black pepper powder.

Now add the soya sauce and vinegar mix well with all the vegetable and finally add the cooked rice with some salt and sugar mix well with everything. Cook for another 2 to 3 mints.

Serve hot with any Chinese dish.


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