Thursday, October 11, 2012

Egg Korma

Today first time I prepared this dish Egg Korma. Don’t have anything in my kitchen so what to do, and want to cook something special too. So I prepared this delicious Egg Korma, and believe me u goanna love this too.

Prep time:30 Mints.

Serve for 4 people.


1.Boiled egg 8 piece.
2.One medium size chopped onion.
3.One medium size chopped tomato.
4.Two to Three green chili.
5.Ginger one inch. & Garlic paste 5 to 6 clove.
6.One table spoon shredded coconut.
7.Few cashew nuts( 10 to 12).
8.Few Raisin (7 to 8).
9.Few fenugreek seeds.
10.Cardamaom (2).
11.Small Cinamon stick(1).
12.Clove (2).
13.One tea spoon turmeric powder.
14.Half tea spoon red chili powder.
15.One tea spoon cumin powder.
16 Salt & sugar (optional) as per taste.
17.Sunflower oil.
18.Few drop of ghee.


Cut the eggs into two halves (Straight wise). Marinate the eggs with some salt and turmeric powder.

Make a paste off tomato, green chili, Ginger & garlic. And make another paste of shredded coconut, Cashew nuts, Raisin & fenugreek seeds with some water.

Put some oil in a heavy bottomed vessel, Fry the egg pieces gently. Keep it aside.
Now add the hole garam masala. Fry the onion till transparent.

Now add the tomato paste with the turmeric powder, red chili powder & cumin powder. Add the salt & sugar. Fry till the raw smell goes.

Now add the coconut cashew nuts paste. Cook till oil came out.

Add some water and add the fried egg pieces. Cover with lid and cook for few mints. Sprinkle some ghee.

Serve hot with Polao or Paratha.


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