Wednesday, February 20, 2013

Sunday Special Egg/Anda Biryani

Sunday is always a special day for us. So my kitchen is always very busy in Sunday's. If we are at home I have to prepare something special in every Sunday's. Last week I really didn't have anything at my home but still can’t ignore because its Sunday so have to do something with my existing stuff only, and prepared some SUNDAY SPECIAL EGG BIRYANI. Which was really easy and awesome and a must try recipe for all.

For some unexpected guests this one is really a best solution for me. I think we all face sometime the same problem and really can’t ignore them also, so this kind of recipe is always helps us. Biryani without Potato is just can’t possible so I added potato also, this one just prefect for lunch or dinner. 

Preparation time: 15 mints.
Cooking time: 30 mints.

1.Hard boiled eggs: 4 pieces.
2.One large  boiled potato: cut it into four pieces.
3.Basmati tice: one cup.
4.One large sliced onions. One small fried onions for garnishing.
5.One small chopped tomato.
6.Four to five split green chilies.
7.Chopped coriander leaves: a hands full.
8.Chopped mint leaves: a hands full.
9.One tea spoon ginger and garlic paste.
10.Curd: Two table spoon.
11.Whole garam masala: cardamom:2, Cinnamon stick :1, Bay leave: 1. clove: 2, Jayitri: a small pieces, Shah jeera : a pinch of.
12. Red chili powder, cumin powder, coriander powder (half tea spoon of each item). A pinch of turmeric powder.
13.Salt and sugar as per taste.
14.Half cup milk.
15.Few cashew nuts.
16.Few drop of keora water.
17.Sunflower oil: Three table spoon.
18.Ghee: One table spoon.

For biryani masala:
Cardamom:2, Cinnamon stick :1. Clove: 2, Jayitri: a small piece. Star anise:1, Black pepper: 8 to 10. Two dry red chili. Dry roast all of them and grind them.


Wash and soaked the rice for 10 mints, then marinated the rice with curd, salt and sugar for 5 mints.

Add the keora water into the milk and keep it aside.

Marinate the eggs and potato pieces with some turmeric powder and salt. Now add some oil in a vessel and fry the eggs and potato pieces till they turn golden brown and keep it aside.

Now add the oil and ghee in a vessel and add the whole garam masala after few second add the sliced onions and fry till they turn transparent.

Now add the chopped tomato and fry for some time. Next add the ginger garlic paste and saute for some time.

Now add the chopped coriander and mint leaves and the split green chilies and stir for some time.

Finally add the marinated rice, cashew nuts and the garam masala powder and mix well.
Add enough water and cooked till the rice 80% done.

Now cut the fried eggs into two halves and place the fried egg pieces and fried potatoes into that vessel and add the milk and keora water mixture and cook till the rice done and in very low heat.

Your EGG BIRYANI is ready just garnish with some fried onions and enjoy your BIRYANI with your family.