Monday, February 18, 2013

Creamy Garlic Prawn

One of my dear friend called us for dinner and the foods were amazing like always. She prepared one GARLIC PRAWN which was just too good, what I loved about the recipe was the smell of garlic and I just can’t stop myself to make this at home and I added some my own ingredients which made this really awesome.

And I am sure about that this one will really make your stomach happy, an easy preparation for any party. Prawns are really a very favorite for us and with prawns everything is so special. So every time I love to experiment with prawns.

Preparation time: 10 mints.
Cooking time: 15 mints.

1.Medium size Prawns: 18 to 20 pieces.
2.The clove grated garlic.
3. Half chopped onions.
4.A pinch of red chili flakes.
5.A pinch of garlic powder (optional).
6.Cashew and sesame seeds paste two table spoon.
7.Two table spoon heavy cream.
8.Salt and sugar as per taste.
9.One tea spoon lime juice.
10.Fresh chopped parsley: A hands full.
11.One tea spoon olive oil.
12.One small cube butter.
13.One table spoon sunflower oil.


Marinate the prawns with grated garlic, garlic powder, salt, lime juice, red chili flakes and olive oil for 15 mints.

Now add sunflower oil in a pan and add the chopped onions and fry till they turn transparent.

Now add the marinated prawns and cook till the prawns are turning pinkish.

Now add the chopped parsley and mix well.

Now add the cashew and sesame seeds paste and stir for 2 mints, then add the cream and some salt & sugar.

Combine well with everything now add little warm water and cook for 5 mints with cover.

Your CREAMY GARLIC PRAWNS are ready serve hot with Plain rice.