Thursday, October 11, 2012

Koraisutir Kachuri or Peas Kachuri

Sunday morning breakfast is always special for us. So if I dont want to cook anything then also I used to prepare at least Luchi & tarkari (Puri and sabji). This Sunday I prepared some Kariasutir Kachuti or Peas Kachuri. With some sweet Cholar dal or Chana Dal. A perfect combo for an weekend.

Preparation time: 10 mints.

Cooking time: 20 mints

Serve for 2 people.


For stuffing:

1.Green Peas : 150 gm.
2.One in ginger.
3.Two green chili.
4.Few cumin seeds.
5.A pinch of dry roasted Cumin& Red chili powder .
6.Salt & Sugar as per taste.
7.Sunflower oil.

For Dough:

1.All purpose flour: 200 gm.
2.A pinch of salt and sugar.
3.One tea spoon sunflower oil.
4.Oil for frying.


Make smooth dough with all the mentioned ingredients and keep it aside.

Now make a smooth paste with the peas, ginger & green chili.

Now add some oil in a vessel and add the cumin seeds after 2 mints, add the paste of peas with some salt and sugar.

Cook till the mixture become dry before switch off the gas add the dry roasted cumin and red chili powder.

Now make some small balls with dry peas mixture. Now divide the dough into small balls.

Press each dry peas balls in the center of the dough balls and fill it .

Close the opening well and flatten it.

Now roll out as for puris.

Now put oil in a Karia and deep fry the puris on low heat till golden brown.

Serve hot with Cholar dal or Chana dal.


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