Thursday, October 11, 2012

Egg Less Chili Chicken

Chinese we all love like crazy .So friend’s try my egg less Chili Chicken.


Prep time 1 hr 30 mint.

Serve for 2 person.


1.Chicken 700 gm.
2.One large onion chopped (cube size)
3.Half tomato chpeed.
4.One green pepper chopped (cube size)
5.five to six clove of garlic (chopped nicely).
6.One tea spoon vinegar.
7.One tea spoon soya sauce .
8.Two tea spoon tomato sauce.
9.One tea spoon chili sauce.
10.One table spoon Cornflower.
11.One tea spoon red chili powder.
12.Five to Six green chilis cut in straight wise.
13 Salt and sugar(optional)
14.Sunflower oil or sesame oil.
15.A pinch of ajinomoto.


Marinate the chicken with chopped garlic ,red chili powder, vinegar and all the sauces, some salt for 1 hr.

Now add some oil in a karai and add the chopped onion's, (few chopped onion keep aside) green chilis and the tomato fry for some time till the colour change .

Now add the marinated chicken cook for 5 mint.

Then cover with lid and cook for another 10 mint.

In a bowl add cornflower , water and all the sauces and make a nice mixture.

Now add the cornflower mixture the chopped pepper and the left onion’s. U can sprinkle some water also Cook for another 5 mint.

Your Chili chicken is ready, serve hot with Noodles or Fried Rice.

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