Thursday, October 11, 2012

Cheese Pasta

Pasta is a signature Italian Cuisine. Pasta used to come in a packet as a raw and dry form. Before cooking we need to boil the Pasta. Different shape of pasta is available in the market. So many different kind of recipe is also there. So today I prepared’ Cheese Pasta’ my style, try it and enjoy the taste.


Prep time : 15 mints.

Cooking time: 20 mints.

Serve for 2 people.


1.Pasta : One cup.
2.Onion: One medium (sliced).
3.Brocoli: Cut into small pieces (One small cup).
4.Red & Green Pepper sliced (Half cup.)
5.Carrot: Sliced (Half cup)
6.Tomota: One small (sliced).
7.Shredded Cheese: Two table spoon.
8.A pinch of oregano.
9.One clove minced garlic.
10.One tea spoon Black Pepper powder.
11.Half tea spoon chili flakes.
12.Two to three table spoon olive oil.
13.Pasta sauce One table spoon .( As per your choice, here I use Four Cheese Pasta Sauce).
14.Salt & Sugar as per taste.


Boil the pasta with some salt & olive oil. (Not over cook the pasta). Drain the hot water keeps it aside.

Now put the olive oil in a heavy bottomed vessel, add the oregano and minced garlic after the oil get hot.
Now add the all chopped vegetable along with the onion, tomato and some salt. Cover with lid till the vegetables are 80 % done.

Now add black pepper powder and red chili flakes stir nicely.

After 2 mints add the pasta sauce with some sugar mix well with everything, finally add the boiled pasta.

Mix well with everything and cook for another 4 to 5 mints. Before switch off the gas add the shredded cheese.

Serve hot with choice of your drinks.


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