Thursday, October 11, 2012

Chicken Pakora

Chicken Pakora whenever I heard the name a tempting taste usually come in my mind. My Friend Chitrangada Kundu share this recipe with me. Thanks dear for the lovely recipe.

Prep time : 20 mint.

Serve for 4 people.


1.Boneless chicken 250 gm (or u can use chicken with bone also) cut in small cube size.
2.One table spoon onion juice.
3.One tea spoon ginger garlic juice.
4.One tea spoon lime juice.
5.One tea spoon red chili powder.
6.One tea spoon of black pepper powder.
7.Two Table spoon of All-purpose flour.
8.Two table spoon of Cornflower.
9.Pinch of backing powder.
10.One table spoon of rice flour.
11.Sliced one large onion.
12.Salt & Sugar (optional) asper taste.
13.Sunflower oil.


Marinate the chicken pieces with onion juice, ginger & garlic juice, red chili powder, lime juice, black pepper powder, Salt & Sugar (optional) for 4 to 5 hr.

Make a thick (medium) batter with cornflower+Maida+Backing Powder+ Rice Flower+Salt+sugar+red chili powder+ black pepper powder.

Now take some sliced onion and few chicken pieces dip in the batter and deep fry it.

Your yummy tummy chicken pakora is ready ,serve hot with Tomato ketchup.

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