Wednesday, October 10, 2012

Fish Korma

Fish korma' it’s really a delicious dish. I used to cook egg korma. Name might be similar but cooking process is little different. Once I cooked this for one of our guest after that long time I didn't try it. But for my blog I have to cook some diversified dishes. So here is my fish korma recipe for all fish lovers like me and my husband. He just loves this dish.

Preparation time: 15 mint.
Cooking time: 30 mint,


1.Ruhu or Katla fish (4 piece).
2.Onion & tomato paste :3 table spoon. (Chopped and grind)
3.Ginger & garlic paste: 1 table spoon.
4. Chopped garlic :1 clove.
5. Curd: 1 table spoon.
6.Lemon juice : 1 table spoon.
7.Poppy seeds : 1 table spoon.
8.Almonds: 6 to 8.
9.Turmeric Powder, Red chili Powder, Cumin Powder, Coriander Powder (one tea spoon each
10.Clove 2, Cardamom 2.
11.A pinch of saffron melted in one table spoon of Luke warm milk.
12.Salt & Sugar as per taste.
13. Sunflower oil.


Marinate the fish pieces with the lime juice, little ginger garlic paste, salt and some turmeric powder for 30 mints.

Make a smooth paste with the poppy seeds, almond, and all spices powder with some water.
Mix the curd with some salt and sugar and keep it aside.
Put some oil in heavy bottomed vessel and fry the fish pieces.

Now put some more oil and add the clove and cardamom. Next add the onion & tomato paste. Fry for 3 mints now add the ginger & garlic paste till the oil separate.

Now add the poppy seeds, almond and all spices paste with some water cook till a nice color come out, and then add the curd mixture.

Now add the fish pieces with some water and cover with a lid. Cook for 8-10 mints in low flame, after 10 mints open the lid and add the saffron milk and cook for another 2 mints.

Your fish korma is ready, serve with plain Rice or Polao.


No comments:

Post a Comment