Wednesday, October 10, 2012

Masala Fish Curry

Today morning my husband told me to cook fish with less oil but taste should be perfect. But for fish curry you need minimum oil, so I just used some roasted masala to make it tasty and named it Masala Fish curry with minimum oil. And it came out really awesome.

Preparation time: 15 mint.
Cooking time: 30 mint.


1.Ruhu or Katla fish (8 piece)
2.Onion: One medium size sliced.
3.Tomato: One small size sliced.
4. Ginger & Garlic paste: One table spoon
5. Roasted masala: One table spoon (Few Cumin seeds, Few Coriander seeds,One Dry red chili dry roasted and grind-ed)
6.Turmeric powder: One tea spoon.
7.Green chili: 2 to 3 chopped.
8.Shredded Coconut: One table spoon.
9.Few fenugreek seeds.
10.Salt & Sugar as per taste.
11.Sunflower oil 3 to 4 table spoon.


Marinate the fish pieces with some turmeric powder & salt.

Make a smooth paste with the Roasted masala, Turmeric Powder, Shredded Coconut, Ginger & Garlic paste with some water, and keep it aside.

Now put some oil in a vessel and fry the fish pieces.

Now put rest of the oil and add the sliced onion and fry till the onion turn pink, and then add the sliced tomato and the chopped green chilies.

After few mints add the paste with some salt and sugar. Cook till the oil came out.

Now add some water and add the fried fish pieces. Cook till the gravy become thick.

Serve hot with plain rice. Enjoy your food.


No comments:

Post a Comment