Wednesday, October 10, 2012

Fish Rezala

We used to cook chicken rezala but this time instead of chicken I prepared Fish Rezala. Cooking procedure is not same but almost same. It’s just an experiment with my cooking but believe me it’s too good. I used Ruhu Fish but you can use any other fish. With plain rice or poalo this preparation is just perfect.

Preparation time: 15 mints.
Cooking time: 30 mints.


1.Ruhu fish 4 piece.
2.Onion ,ginger & garlic paste two table spoon.
3.Tomatto puree one table spoon.
4.Well bitten curd one tea spoon.
5.Cashew nuts & poppy seeds paste one tea spoon.
6.Red chili Powder, Cumin Powder& Garam Masala Powder (Each one half tea spoon),A pinch of
turmeric powder.
7.Raisin powder half tea spoon.
8.White pepper few seeds, Dry red chili one, Clove 2, Cardamom 2,One small Cinnamon stick.
9.Salt & Sugar as per taste.
10.Few saffron strands.
11.Two to three drop keora water.
12.Sunflower oil.


Marinate the fish pieces with a pinch of turmeric powder and salt.

Now add some oil in a vessel and fry the fish pieces and keep it aside.

Now add some more oil add the all whole garam masala after few seconds add the onion+ ginger+ garlic paste with tomato puree and cook for few mints.

Now add all the spices powder with some salt and sugar and cook till the oil come out.

Now add the Cashew nuts & Poppy seeds paste and cook for 2 mints.

Now add some water and add the fish pieces with the raisin powder, saffron strands and the keora water. Cook till the gravy become thick.

Fish Rezala is ready serve hot with plain rice or Polao.


1 comment:

  1. Recipe looks doable. Will definitely try it. Thank you for putting it out to share. Please fix the spellings. tomatto puree and well bitten curd. Tomato is the correct spelling, and well :beaten: curd.