Fish in Tomato Sauce

Last weekend we went to an Italian Restaurant where we tried one Fish preparation. Its called “Fish in Tomato Sauce”, the taste was heavenly. But as a foodie how can I stop myself to cook such a nice dish at home. I saw the ingredients in the menu card, so last night prepared the dish with some Indian Tarka and in my style, it came out awesome. It’s a request with all my food lovers friend please try this at home you all goanna love this.

Preparation time: 15 mints.
Cooking time: 30 mints.

Ingredients:

1.Ruhu or Katla or Vetki fish: 4 piece.
2.One medium tomato.
3.One medium sliced onion.
4.Two clove garlic.
5.One inch ginger.
6.One tea spoon vinegar.
7. Half tea spoon of Turmeric Powder & Kashmiri red chili Powder.
8.Half tea spoon black pepper powder.
9.Two dry red chili.
10.Salt & Sugar as per taste.
11.Sunflower oil.

Process:

Marinate the fish pieces with some salt and turmeric powder, and fry them till the fish pieces are golden brown. And keep it aside.

Now boiled the tomato and make a smooth paste with the garlic.

Make a paste with ginger, red chili, turmeric powder and Kashmiri red chili powder with some water.

Now put some oil in a vessel and add the sliced onions and fry till the onions are brown.

Now add the ginger and spices paste with some salt and sugar and cook till the oil separate.

Now add the fresh boiled tomato puree with some vinegar and black pepper powder and cook till the raw smell of tomato goes off.

Now add some water and add the fish pieces and cook with a lid till the gravy become thick.


Serve hot with plain Rice or Polao.