Wednesday, October 10, 2012

Salmon Macher Sarse Jhaal

After came in Canada first I saw this fish Salmon. Usually I used to bake this fish .But I felt the taste is similar to “Rui Mach” (Ruhu Fish).So I cooked the fish in authentic Bengali style, and it came out really amazing.

Prep Time : 30 mint.
Serve for 4 people.


1.Salmon fish 8 piece.
2.One large sliced onion.
3.One medium chopped tomato.
4.Two table spoon of mustard seeds & cumin seeds paste.
5.One tea spoon of turmeric powder.
6.One tea spoon of red chili powder.
7.One cinnamon stick.
8.cloves 2 to 3.
9.One tea spoon of lime juice
10.Sunflower oil.
11.Salt & sugar (optional) as per taste.


Marinate the fish with the lime juice, turmeric powder and some salt.

Put some oil a Karai. Fry the fish pieces gently and keep it aside.

Now add the cinnamon stick & clove followed by the sliced onion and tomato. Fry till the onions become brown.

Make a smooth paste of mustard seeds & cumin seeds and add turmeric powder and red chili powder with some water.

Add the mixture into the karai mix well with the fried onions and tomatoes. Add the salt & sugar.

Cook till the oil separate from the mixture. Now add some water and add the fish pieces.

Cover with a lid and reduce the flame & Cook for another 5 mints .Serve hot with plain rice.


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