Wednesday, October 10, 2012

Kerala Fish Curry

Let’s cook something from South India. I chose ‘Kerala Fish Curry’; it’s tasty, spicy and the lovely smell. The dish made my day. I learned this fish curry from one of my Malayalam Friend Varna Menon. She is a Vegetarian, but used to cook for her Husband and sometime for us. I just love her cooking. And u are also going to love this dish too.

Prep time 15 mint.
Cooking time: 20 mint.

1.Fish of your choice. (I cooked with Ruhu fish): 4 pieces.
2.One medium size chopped onion.
3.One small size chopped tomoto.
4.One tea spoon ginger garlic paste.
5.One tea spoon grinded coconut.
6.Half tea spoon grinded Fenugreek seeds.
7.Red chili powder, Coriander powder, Turmeric powder. (One tea spoon of each Powder).
8.Few Fenugreek seeds, Few Mustard seeds.
9.Few curry leaves.
10.One tea spoon of tamarind extract.
11.Salt & Sugar as per taste.
12.Sunflower oil.


Marinate the fish pieces with some turmeric powder & salt & keep it aside. Make a smooth paste with the grinded coconut, fenugreek powder, Coriander powder, Red chili powder and turmeric powder with some water.

Put oil in a vessel and shallow fry the fish pieces.

Now add some more oil and add the mustard seeds, Fenugreek seeds and curry leaves when its start spluttering put the chopped onion and tomato and cook till the onion transparent.

Now add the ginger & garlic paste and cook for few mints.

Now add the coconut and masala mixture with some salt and sugar till the oil separate.

Now add one small cup of water and add the fried fish pieces, when the water start boiling add the tamarind extract and cover with lid. Cook for 5 to 8 mints.

Serve hot with plain rice, and enjoy the tasty fish curry.


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