In weekend Luchi & Tarkari (Puri & Sabji) is signature dish for us, we Bong relish our weekend with that. I learnt this curry Recipe from My dear friend Tapasree das . It’s a Potato Curry with Kasoori methi . The specialty of this curry is you need pressure cooker while cooking this. It’s like a two mints recipe. But the taste is so good. We love it.
Prep time:5 to 8 mints.
Cooking time: 10 mints.
Serve for 2 people.
1.One large potato (cut into cube size).
2.One large tomato (chopped).
3.One inch ginger.
4.Two green chili chopped.
5.Small bunch of coriander chopped.
6.One tea spoon Kasoori Meethi.
7.Few Cumin seeds.
8.Half tea spoon of Turmeric Powder.
9.Half tea spoon of cumin powder.
10.Half tea spoon of Red chili powder.
11.Salt & Sugar as per taste.
12.Sunflower oil 3 to 4 table spoon.
Make a smooth paste with the chopped tomato and ginger.
Now put oil in a pressure cooker, and add the cumin seeds & Kasoori meethi.
After 2 mints add the potatoes and fry for some time.
Now add all the spice powder with Salt and sugar. Cook for few mints.
Now add the tomato paste and cook till the oil come out.
Now put one small cup of water and cover with lid and cook till one weasel.
Before serving garnish with chopped coriander leaves and chopped green chilies.
Enjoy with Luchi or Puri.