Fish curry is a regular diet for us. But same type of fish curry makes our lunch or dinner monotonous so every time I want to try something different. This time I added ‘Ajwain’ in my fish curry and the smell of ajwain made the fish curry so different than others. With plain rice this fish curry is just the perfect match. This is the first time I made it, so while making I was little tensed because with fish I added some potato also. But it came out superb. Please try my ‘Nawabi fish Korma’ it’s delicious.
Prep time: 20 mints.
Cooking Time: 30 mints.
Serve for 2 people.
Ingredients:
1.Ruhu or Katla fish: 4 piece. (cut into cube size).
2.One large sliced onion.
3.One inch chopped ginger.
4.three to 4 clove chopped garlic.
5.One medium size tomato puree.
6.One medium size Potato (cut into cube size).
7.One tea spoon red chili powder & 2 green chili.
8.One tea spoon turmeric powder.
9.One tea spoon cumin powder.
10.Half tea spoon Garam Masala powder.
11.A pinch of Aamchur powder.
12.One bay leave, few Kalonji, Few Fenugreek seeds, 2 Cardamom. Few Ajwain.
13.One tea spoon lime juice.
14.One table spoon curd.
15.Salt & Sugar as per taste.
16.Sunflower oil.
Process:
Marinate the fish pieces with some turmeric powder, lime juice, salt and ajwain for 30 mints.
Now add some oil in a Vessel and fry the potatoes and keep it aside.
Now fry the fish pieces and keep it aside.
Now on that vessel add some more oil and add the sliced onion, chopped ginger, garlic and green chili's. And fry till the onions are golden brown. Let it cool then make a smooth paste in a grinder.
Now add some more oil in the vessel and add the Bay leaves, Kalonji, Fenugreek seeds and cardamom.
After few seconds add the Fried onion paste and fry 2 to 3 mints now add the tomato puree and all the spices powder with some salt and sugar and cook till the oil come out.
Now add the curd (before adding beat the curd nicely). After 2 mints add the fried fish pieces and fried potatoes.
Now sprinkle some water and cover with lid. Cook for 5 mints in low flame.
Your Nawabi fish Korma is ready serve hot with Plain rice. Enjoy your weekend.
Prep time: 20 mints.
Cooking Time: 30 mints.
Serve for 2 people.
Ingredients:
1.Ruhu or Katla fish: 4 piece. (cut into cube size).
2.One large sliced onion.
3.One inch chopped ginger.
4.three to 4 clove chopped garlic.
5.One medium size tomato puree.
6.One medium size Potato (cut into cube size).
7.One tea spoon red chili powder & 2 green chili.
8.One tea spoon turmeric powder.
9.One tea spoon cumin powder.
10.Half tea spoon Garam Masala powder.
11.A pinch of Aamchur powder.
12.One bay leave, few Kalonji, Few Fenugreek seeds, 2 Cardamom. Few Ajwain.
13.One tea spoon lime juice.
14.One table spoon curd.
15.Salt & Sugar as per taste.
16.Sunflower oil.
Process:
Marinate the fish pieces with some turmeric powder, lime juice, salt and ajwain for 30 mints.
Now add some oil in a Vessel and fry the potatoes and keep it aside.
Now fry the fish pieces and keep it aside.
Now on that vessel add some more oil and add the sliced onion, chopped ginger, garlic and green chili's. And fry till the onions are golden brown. Let it cool then make a smooth paste in a grinder.
Now add some more oil in the vessel and add the Bay leaves, Kalonji, Fenugreek seeds and cardamom.
After few seconds add the Fried onion paste and fry 2 to 3 mints now add the tomato puree and all the spices powder with some salt and sugar and cook till the oil come out.
Now add the curd (before adding beat the curd nicely). After 2 mints add the fried fish pieces and fried potatoes.
Now sprinkle some water and cover with lid. Cook for 5 mints in low flame.
Your Nawabi fish Korma is ready serve hot with Plain rice. Enjoy your weekend.
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