Wednesday, October 10, 2012

Bhapa Rui or Baked ruhu fish

 Mach & Bhaat (Fish & Rice) the best combo for all bongs. So love to try something different every time. This time I prepared Bhapa Rui (baked Ruhu fish). Hope u all like the recipe. Not that time consuming, so easily u can cook in a very short notice. Specially for your fish lover friend’s.

Prep time :15 mint.
Cooking time : 20 mint.


1.Ruhu fish : 8 piece.
2.Onion paste :3 table spoon.
3.Ginger, Garlic paste: one tea spoon.
4.Tomato : One small (grinded).
5.Curd : One table spoon.
6.Turmeric Powder, Cumin Powder, Coriander powder (one tea spoon of each item).
7.One Dry Red chili. (Grinded)
8.One bay leave, 1 Small piece of cinnamon stick, 2 clove, 2 cardamom.
9.A pinch of Garam Masala Powder.
10.Salt & Sugar as per taste.
11.Mustard oil 5 to 6 table spoon.


If you have fresh fish then no need to fry them just marinate the fish with some salt and turmeric.

And if you have frozen fish like me then fry the fish lightly.

Now mix all the ingredients in a bowl with some water except the oil and whole garam masala.

Now add the fish pieces into the bowl. (For me fried fish).

Now put oil in a vessel which has a tight lid. And add the whole garam masala.

Now add the marinated fish along with the mixture. And cover with the tight lid.

Reduce flame and cook for 2o to 25 mint. Your ‘Bhapa Rui or Baked Ruhu is ready serve hot with Plain rice.

Enjoy your dish.


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