Friday, October 12, 2012

Murg Malai Kabab

One of my hubby dear’s favorite Kebab is Murg Malai Kebab. Quite easy to make, and after you taste it you just fill top of the world, I am not joking. And no need to go restaurants for sure to have this.

Prep Time: 30 Mints.

Serve for 4 People.


1.Boneless Chicken 600 gm.
2.Dry ginger garlic paste one tea spoon.
3.Dry curd one table spoon.
4.One tea spoon black pepper powder.
5.One tea spoon Meat Tenderizer powder.
6.Half tea spoon Cardamom Powder.
7. Grated Cheese 100 gm.
8.Fresh Cream one table spoon.
9.Coriander leaves and green chili paste one tea spoon.
10.Salt as per taste.
11.One table spoon sunflower oil.
12.Butter for brushing.
13.Four Bamboo Skewer.

Process :
Marinate the chicken pieces with Salt, Dry ginger garlic paste, black pepper powder, Meat Tenderizer powder & Cardamom powder for 30 mint.

In a bowl add the Grated Cheese. Curd, Cream, Coriander & green chili paste and make a smooth mixture.

Now add the chicken pieces into the bowl and add some oil. Marinate the chicken pieces for 2 to 3 hr.

Skewer the chicken pieces. And place the skewers in an oven proof tray.

Pre heat the grill on high heat.

Grill it for 10 to 15 mints. (Between brush butter and flip the skewer).

Serve hot and enjoy.


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