Today I made one sweet dish. It’s totally my recipe. Tomorrow is my daughters first birthday so I want to make something special for her. So I made Kaju Kacha Golla. Though she is not going to have this more still feel like to make something special like that. My husband appreciates it so much. After a hard work when we get a nice complement which will inspire us to do more.
Preparation time : 15 mints.
Cooking time: 20 mints.
1.Chena : 100 gm.
2.Cottage cheese: 100gm.
3.Sugar: 150 gm.
4.Cashew nuts powder : Three Table spoon.
5.Ghee one table spoon.
6.Safron Milk: One table spoon (Soak saffron in one table spoon warm milk for 30 mints).
7.Some cashew nuts for garnishing.
Mix the chena and cottage cheese nicely (No lump should be their).
Now put the ghee in a heavy bottomed vessel and add the Chena and cottage cheese mixture with the sugar and mix well till it dry.
Now add the cashew nuts powder and mix well. Let it cool.
Now make small balls with the mixture and in each ball add one drop of Saffron Milk and garnish with cashew nuts.
Your Kaju Kachagolla or Cashew Sandesh is ready enjoy with your family.