There was some boneless chicken in my fridge and date is till tomorrow so any how have to finish them. What to make with this I thought so many items but finally made some CHICKEN SHAMI KABAB. One of a very famous Muglai starter and diffenet form of KABAB also. Searched few recipes in Google and finally with some my way made few fabulous SHAMI KEBAB’S. The recipe is not that tough so you can make that restaurant style KABAB at home only.
Basically this kabab’s are made with minced chicken and few spices but I added some Chana dal also. The idea of using the Chana Dal I got from Sanjeev Kapoor’s website. But I added something extra to make it little different. We enjoyed our evening snacks with my homemade SHAMI KABAB’S.
Preparation time: 10 mints.
Cooking and frying time: 30 mints.
1.Minced or small pieces of boneless chicken: 150 gm.
2.Bengal Chana Dal : 100gm.
3.One medium chopped onions.
4.One clove chopped garlic.
5.One inch chopped ginger.
6.Three to Four green chilies.
7.Half cup chopped coriander leaves.
9.One bowl of bread cram.
10.One table spoon corn flour.
11.Few cumin seeds, Half tea spoon chat masala, Half tea spoon red chili powder, Half tea spoon coriander powder, Half tea spoon of garam masala powder.
12.Salt and sugar as per taste.
13.Oil for frying.
Wash and soak the chana dal for one an hour.
Now add some oil in a vessel and add the cumin seeds after few second add the half of the chopped onion grated ginger and garlic.
Fry for some time now add the chicken with some salt and cook till the chickens are become tender.
Now add the coriander powder, red chili powder, chat masala and garam masala into the pan and mix well with everything. Now add some sugar and mix well.
Take one blender and add the soaked chana dal, rest of the onions, green chilies, coriander leaves and make a smooth paste. Now add the mixture into the pan and mix well with everything.
Now put all the mixture into a food processor or a blender and make smooth paste. Now add some cornflour into it.
Make few flatter balls with the help of your palm and dipped them into the bitten egg and after that roll them into the bread crumbs.
Keep the KABAB’S in the fridge for few mints.
Now fry them till both the side become brown.
Enjoy with Mustard Sauce or Ketchup.