Thursday, November 8, 2012

Color Pepper Chicken

After almost 8 days today we saw a bright sunny day. From last Sunday day light savings stopped so within 4.30 pm outside becomes dark. Still if it’s a sunny day feel like to do some household works, but in a cloudy day I never feel like to do anything. But during winter most of the days are like that.
Yesterday I brought some colorful peppers, from the shop itself I felt like to do something with them. So prepared some chicken with all those colorful peppers and believe me my plate was looking so attractive. The recipe I tried it’s completely came from my mind during cooking. Step by step I just did as it came in my mind. Hope you all like my little different recipe.

Preparation time: 30 mints.
Cooking Time : 40 mints.
Serve for 4 people.


1.Chicken : 750 gm. (cut into small pieces)
2.Two medium size sliced onion.
3.One small chopped tomato.
4. One Cup Green, Red, Orrange and Yellow Pepper cut into cube size.


5.One table spoon ginger & garlic paste.
6.One table spoon curd.
7.One clove chopped garlic.
8.Black pepper powder, Kashmiri  Red chili Powder, Coriander Powder (One tea spoon of each item).
9.Black pepper 8 to 10 piece, Clove 4 to 5 piece.
10.One tea spoon Hot Sauce.
11.Salt & Sugar as per taste.
12.Sunflower oil for cooking.

Marinate the chicken pieces with the curd, ginger garlic paste and salt for 30 mints.
Now fry the sliced onions and tomatoes till the onions are become brown, after that grind that fried onion and fried tomatoes.


Now put some oil in a vessel and add the black peppers, cloves and chopped garlics after few seconds add the fried onion and tomato paste. Cook for 2 mints and then add Kashmiri red chili Powder and coriander powder.

Now add the marinated chicken pieces into the vessel and cook with a lid till the chickens are tender.

Now reduce the flame and remove the lid. Add little salt and sugar.

Now add all the chopped color full peppers into the vessel and cook for another 5 mints.

 Before switch off the gas add the hot sauce.

Enjoy the dish with Roti Paratha or Rice.



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