Wednesday, January 8, 2014

Custard Powder Cookies:Egg Less.

Baking always gives me a different satisfaction, but still before making anything I really feel nervous. Because if I do anything wrong with cooking can still able to manage that anyhow but in case of baking there is no chance to manage. So you have to be perfect and careful while baking. It’s freezing cold outside and I am running out of cookies at home so I thought to make some easy cookies for my husband and daughter. Actually I am not getting any idea how to make it but while watching a cookery show I got a nice idea of making cookies. 





This recipe is a quick one, anyone can make it within 20 mints, and these cookies made without egg so perfect for vegetarian people also. After making it perfectly I am satisfied from inside. The specialty of the recipe is Custard Powder which is the key ingredients for these cookies, and these cookies are called CUSTARD POWDER COOKIES. 



Ingredients:
1.All-purpose flour: 1 cup.
2.Custard Powder: ½ cup.(I use vanilla flavor)
3.Baking powder: ¾ spoon. 
4.Baking soda: Pinch of. 
5. Sunflower Oil: ¾ cup.
6.Powder sugar: ¾ cup.
7.Vanilla essence: 1 tea spoon





Process:



Mix all the dry ingredients in a bowl (flour, custard powder, baking powder, baking soda).

Mix sugar and oil till it become smooth and creamy; now add this into the powder mixture along with the vanilla essence.





Now make soft dough. Now with the dough make some small balls and help of a fork just press in top of all the balls. Now the balls became little flat.



Pre heat the oven in 170 C, In an over poof tray spread one butter paper first then place the cookies and leave around 3 cm space between each cookies. 

Now bake it in middle rack for 10 to 12 mints. Then take out the cookies from the hot tray and place them in a cool rack.



Your easy and crispy Custard Powder Cookies are ready enjoy with Tea or Coffee.




4 comments:

  1. Bah! Besh onnorokom..nischoyi try korbo

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  2. I use a similar recipe too, for choco chip cookies. Looks yum, thanks for this food guide.

    ReplyDelete