Wednesday, July 3, 2013

Lasooni Murg (No onion No Ginger)

Garlic is a very important ingredient for any non-vegetarian preparation. But for some preparation garlic is the main ingredient. So I tried one chicken dish without onion and ginger but I added lots of garlic. And the smell of garlic makes the dish so aromatic. The chicken preparation calls LASOONI MURG. This dish I made with very less no of ingredients. 

Lasooni chicken is very famous in Hydrabad India. You just need to marinate the chicken for 4 to 5 hours other than that the cooking is really easy and not that time consuming. For a change this dish can make your dinner perfect because before I used to think chicken without onion will never going to be work, but I am really wrong.

Preparation time: 15 mints.
Cooking time: 20 to 25 mints.

1.Chicken leg pieces: 4 to 6.
2.Two tea spoon dry curd.
3.One tea spoon lemon juice.
4.One tea spoon Kashmiri chili powder.
5.Half tea spoon black pepper powder.
6. Few Pinch of chaat masala, Pinch of garam masala.
7.Few saffron strands.
8.One table spoon grated garlic.
9.One clove finely chopped garlic.
10.Salt and sugar as per taste.
11.One table spoon heavy cream.
12.Few cumin seeds, Few coriander seeds.
13.Sunflower oil for cooking.
14.Coriander leaves for garnishing.


Wash and clean the chicken leg pieces then make some cuts into the chicken pieces with a sharp knife.

Now take one big bowl and add the curd, lemon juice, black pepper powder, Kashmiri red chili powder, garam masala powder, chaat masala, saffron strands, grated garlic and some salt. Mix them nicely now add the chicken pieces into the mixture and marinate the chicken for 4 to 5 hr.

Now add some oil in a pan and add the cumin seeds, coriander seeds and the chopped garlic and slowly add the marinated chicken pieces into it.

Cook the chicken in medium heat with a lid for 10 to 15 mints.

Now add the fresh cream, some sugar , salt and some warm water and cook for another 10 mint in very low flame.

Your Lasooni Murg is ready, garnish with some fresh coriander leaves and serve with Roti or Naan.

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