Thursday, July 18, 2013

Homemade Burger Bread

I am never afraid while cooking but if its matter of baking I am always afraid. Because baking is something which can be best or worst, if the measurement is not perfect your all kind of work will be in vain. I am not that baking person I just love to bake cake occasionally and every time I am really cross my finger. This is the first time I baked some burger bread and they are just beyond my imagination. So soft so fluffy exactly like shop and I am just more than happy.

While doing all the process I am just praying to God that I don’t want to be failed. But I am so wrong they are just awesome my husband can’t even believe that I made those breads. We all love burgers but I never thought I can make burger breads ever like shops.

Preparation time: 20 mints.
Baking time: 20 to 25 mints.

1.All-purpose flour: 3 cup.
2.Luke warm Milk: 1 ¼ cup.
3.Warm water:1/4 cup.
4.Butter: 3 tea spoon.
5.Dry Yeast: 2 ½ tea spoon.
6.Salt : half tea spoon.
7.Sugar: two tea spoon.
8.One beaten egg.
9.Few sesame seeds.
10.Little all purpose flour and butter for greasing.


First add the butter into the Luke warm milk and mix nicely, now add the yeast into the Luke warm water and mix nicely.

Add the yeast mixture and the milk butter mixture in a big bowl with some salt and sugar and mix well.

Now add the all-purpose flour into the mixture (one cup at a time) and slowly mix them.

Now in a floury surface knead the dough with both your hands till it become soft and shiny.

Now cover the dough with a plastic wrap and keep it in a warm place for 40 to 50 mints.

Now after 40 mints your dough become double in size (that mean the dough is perfect for bread).

Now divide the dough into 9 equal sizes and give a nice round shape to them with the help of your palm.

Grease the oven proof tray with some butter and flour and place the balls one after one (in 3 rows just like the photo). Try to place them very close as they will rise and spread. Now brush the bitten eggs in all the balls and sprinkle some sesame seeds.

Now cover the tray again with a plastic wrap and keep it in a warm place for 30 mints, after that those balls are become double in size. Pre heat the oven in 350F.

Now bake them for 20 to 25 mints, then remove it from the tray and place them in a cool rack.

The easy and yummy homemade burger breads are ready you can eat whatever way you would like too. They are soft and perfect for dinner or breakfast.

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