Friday, November 30, 2012

Onion & Tomato Chutney

One of a very easy and jhotpot or fast chutney is Onion & Tomato chutney. This one I came to know from my friend Varna Menon. This one is really good with Dosa, Idli or Medu Vara.

Plain rice and this chutney also will be a good combination. And I think this one is good with any other veg pakora.


Preparation time: 5 mints.
Cooking time : 15 mints.


1.One large chopped red onion.
2.One large chopped tomato.
3.Four clove chopped garlic.
4.Three to four dry red chili.

5.Few curry leaves.
6.Few mustars seeds.
7.Few urad dal, few chana dal
8.Little tamarind pulp.
9.Salt & sugar as per taste.
10.Sunflower oil.
Put oil in a vessel and add the dry red chili and chopped garlic.

Now second add the chopped onions. Fry till they transparent, now add the chopped tomato and cook till they melt.Now add the chana dal, tamarind pulp and little salt and sugar.

 Cook for some time and let it cool.Now make a smooth paste with them.

Add some oil in a pan and add curry leaves, urad dal and mustard seeds when they start popping and the mixture and mix well.

Your chutney is ready serve anything you like. But for me this one is best with Idli.

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