Friday, October 26, 2012

Karahi Mushroom

What a bad weather, since form the morning outside is completely dark. Sometime a bad weather makes us sad; I don’t know whats the reasons behind it. But a nice bright sunny day always makes us happy. Not in a mood to do anything from the morning. I had some bread for my lunch, but I had to prepare something for our dinner. Only mushroom is available in my fridge.  Just a thought and I prepared some Karai Mushroom. And what a spectaculars result, it’s mind-blowing.  Try it for sure. We enjoyed with some Peas Polao.

Preparation time:  15 mints.

Cooking time: 30 mints.

Serve for 4 people.


1.Mushroom : 500 gm. ( cut into straight wise)
2.One large onion cut into cube size.
3.One medium tomato cut into cube size.
4.One medium green bell pepper cut into cube size.
5.One table spoon minced ginger and garlic.
6.One table spoon lime juice.
7.Few pinch shahi Garam Masala.
8.Clove:2, Cardamom: 2, Few fenugreek seeds
9.Turmeric Powder, Red chili Powder, Cumin Powder (one tea spoon of each item).
10.Salt & Sugar as per taste.

11.Sunflower oil.


Fry the mushroom pieces in high flame. And keep it aside.

Now put some oil in a vessel and add the Clove, Cardamom and fenugreek seeds. After few second add the chopped onions and chopped tomato.

Fry till the onions are brown; now add the minced Ginger & Garlic. Fry for some time now add the all spices powder with some salt & sugar.

Cook till the oil separate, now add the fried mushroom and chopped pepper with the lime juice.

Cook for another 5 mints in low flame. Karahi Mushroom is ready serve hot with Plain Rice or Polao.


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