Capcicum Pakora or Green Bell Pepper Fritters

Finally winter knocked our doors with the first snowfall of the season. Today’s outside temperature is around -5 with light snow. I really don’t like that much of cold because in Kolkata minimum temperature in winter is around 10 to 12 degrees. So my first winter experience in Canada was really horrible but now a days I love the Canadian winter also. Actually when you start living in a place for a long time you will fall in love with place and the surroundings. Same things happend with me. Today’s evening after coming from some grocery shopping I felt like frozen so what to do immediately planed to prepare some pakora with ginger Tea. Because my husband was going to come from office and he will also feel like the same.
 
In a very fast and easy way I prepared one Capcicum Pakora or Green Bell Pepper Fritters. I just added few normal ingredients but the Pakora was super hit. Some time we only think about good stuffs to make some extra ordinary dish but with some daily ingredients we can make something unexpected. A snowy winter evening with a cup of tea and pakora what else we need.

 

Preparation time: 8 mint.
Cooking time: 15 mints.

Ingredients:
1.One medium sliced green bell pepper.
2.One medium sliced red onion.

3.Two eggs.
4.Two table spoon all-purpose flower.
5.One table spoon cornflowe.6.A pinch of baking powder.
7.One tea spoon bread cram.
8.One tea spoon ginger & garlic paste.
9.Two to Three chopped green chilies.
10.Half tea spoon red chili powder & half tea spoon of chaat masala.
11.Salt and sugar as per taste.
12.Sunflower oil for frying.

Process:
Mix all the ingredients as mentioned above with little water and prepare a little thick mixture.
                

Heat enough oil for deep frying. Now slowly fry the Pakoras (few at a time). And soked the extra oil in a paper towel.

Serve hot with Chili Sauce.

Cabbage and Spinach Pakora

We all try to keep our diet healthy, but whenever it comes to Pakora’s we just forget about everything. Pakora with a cup of ginger tea, what else we need in a evening.  If my friends came for a Tea Party in my place and Pakora is a must item for our Party. My husband can do anything for Pakora’s.
So many different kind of Pakora I used to prepare but one our favorite Pakora is Spinach and Cabbage pakora. It’s crispy and perfect as a snack. My Maa used to prepare this at home.

 

 Preparation Time : 10 mints.

Cooking time : 15 Mints.

Serve for 2 People.

Ingredients:

1.One cup finely sliced cabbage.
2.One cup finely chopped spinach.

 

3.One medium size sliced onion.
4.Five to six chopped green chilies.
5.Two table spoon all-purpose flower.
6. One table spoon rice flower.
7.Half tea spoon corn flower.
8.Half tea spoon red chili powder, Half tea spoon chaat masala.
9.Salt & Sugar as per taste.
10.Sunflower oil for frying.

Process:

Mix all the ingredients with some water. 

 

Make a smooth dough (medium).

 

Now make small round shape flatter ball and deep fry them few at a time.

Serve hot with ketchup and ginger tea.

Chicken Pakora

Chicken Pakora whenever I heard the name a tempting taste usually come in my mind. My Friend Chitrangada Kundu share this recipe with me. Thanks dear for the lovely recipe.

Prep time : 20 mint.

Serve for 4 people.

Ingredients:

1.Boneless chicken 250 gm (or u can use chicken with bone also) cut in small cube size.
2.One table spoon onion juice.
3.One tea spoon ginger garlic juice.
4.One tea spoon lime juice.
5.One tea spoon red chili powder.
6.One tea spoon of black pepper powder.
7.Two Table spoon of All-purpose flour.
8.Two table spoon of Cornflower.
9.Pinch of backing powder.
10.One table spoon of rice flour.
11.Sliced one large onion.
12.Salt & Sugar (optional) asper taste.
13.Sunflower oil.

Process:

Marinate the chicken pieces with onion juice, ginger & garlic juice, red chili powder, lime juice, black pepper powder, Salt & Sugar (optional) for 4 to 5 hr.

Make a thick (medium) batter with cornflower+Maida+Backing Powder+ Rice Flower+Salt+sugar+red chili powder+ black pepper powder.

Now take some sliced onion and few chicken pieces dip in the batter and deep fry it.

Your yummy tummy chicken pakora is ready ,serve hot with Tomato ketchup.

Coriander Pakora

 

Rain & Pakora wow what a perfect combination with some ginger tea. Enjoy my coriander pakora with somw pudina chutney.

Ingredients:

1.One bunch chopped coriander leaves.
2. One large chopped onion.
3.Five to six chopped green chillies.
4. Besan 100 gm,
5.Rice Flower 50 gm.
6.Red chili powder one tea spoon.
7. Salt & Sugar (Optional) as per taste.
8.Pinch of chat masala.
9.Sunflower oil.

Process:

Mix all the ingredients together and make a nice mixture .

Deep fry your pakora in any shape and enjoy your monsoon.