Sunday Special Egg/Anda Biryani

Sunday is always a special day for us. So my kitchen is always very busy in Sunday's. If we are at home I have to prepare something special in every Sunday's. Last week I really didn't have anything at my home but still can’t ignore because its Sunday so have to do something with my existing stuff only, and prepared some SUNDAY SPECIAL EGG BIRYANI. Which was really easy and awesome and a must try recipe for all.

For some unexpected guests this one is really a best solution for me. I think we all face sometime the same problem and really can’t ignore them also, so this kind of recipe is always helps us. Biryani without Potato is just can’t possible so I added potato also, this one just prefect for lunch or dinner. 

Preparation time: 15 mints.
Cooking time: 30 mints.

Ingredients:
1.Hard boiled eggs: 4 pieces.
2.One large  boiled potato: cut it into four pieces.
3.Basmati tice: one cup.
4.One large sliced onions. One small fried onions for garnishing.
5.One small chopped tomato.
6.Four to five split green chilies.
7.Chopped coriander leaves: a hands full.
8.Chopped mint leaves: a hands full.
9.One tea spoon ginger and garlic paste.
10.Curd: Two table spoon.
11.Whole garam masala: cardamom:2, Cinnamon stick :1, Bay leave: 1. clove: 2, Jayitri: a small pieces, Shah jeera : a pinch of.
12. Red chili powder, cumin powder, coriander powder (half tea spoon of each item). A pinch of turmeric powder.
13.Salt and sugar as per taste.
14.Half cup milk.
15.Few cashew nuts.
16.Few drop of keora water.
17.Sunflower oil: Three table spoon.
18.Ghee: One table spoon.

For biryani masala:
Cardamom:2, Cinnamon stick :1. Clove: 2, Jayitri: a small piece. Star anise:1, Black pepper: 8 to 10. Two dry red chili. Dry roast all of them and grind them.

Process:

Wash and soaked the rice for 10 mints, then marinated the rice with curd, salt and sugar for 5 mints.

Add the keora water into the milk and keep it aside.

Marinate the eggs and potato pieces with some turmeric powder and salt. Now add some oil in a vessel and fry the eggs and potato pieces till they turn golden brown and keep it aside.

Now add the oil and ghee in a vessel and add the whole garam masala after few second add the sliced onions and fry till they turn transparent.

Now add the chopped tomato and fry for some time. Next add the ginger garlic paste and saute for some time.

Now add the chopped coriander and mint leaves and the split green chilies and stir for some time.

Finally add the marinated rice, cashew nuts and the garam masala powder and mix well.
Add enough water and cooked till the rice 80% done.

Now cut the fried eggs into two halves and place the fried egg pieces and fried potatoes into that vessel and add the milk and keora water mixture and cook till the rice done and in very low heat.

Your EGG BIRYANI is ready just garnish with some fried onions and enjoy your BIRYANI with your family.

Dhaba Style Egg Tarka

Do you people ever try that "Dhaba Wali Tarka"? It’s awesome with some onion and pickle. I used to prepare Egg Tarka at home. We enjoy it with homemade roti. Tarka is basically made with Green mung Lentil. We both love potato so I love to add some potato also. In every highway there is some typical Dhaba, and those Dhaba’s are especially popular for some special kind of Tarka. My Tarka recipe surely help you to get that Dhaba taste.

Cooking time: 20 mints.
Serve for 4 people.

Ingredients:
1.Tarka dal or green moong dal :200 gm.
2.Two eggs.
3.One small potato( cut into cube size).
4.One large chopped onion.
5.One medium size chopped tomato.
6.One tea spoon minced garlic.
7.Three to four green chilies chopped.
8.Cumin Powder, Coriander Powder, Red chili Powder ( one tea spoon of each item).
9. Half tea spoon Tarka Masala (I use Sunrise Tarka Masala).
10.Salt & sugar as per taste.
11.Few mustard and fenugreek seeds.
12.Sunflower oil.

Process:

Boiled the dal in a Pressure cooker (three weasels) with some salt and keep it aside.

Fry the potato pieces and keep it aside.

Scramble the eggs with some salt and keep it aside.

Now add some oil in a vessel and add the mustard and fenugreek seeds after its start popping add the chopped onion, tomato and green chilies and fry till the onions transparent.

Now add the minced garlic along with the all spice powder except Tarka masala and some salt and sugar.

Cook this for some time; now add the boiled dal (without the boiling water) and the fried potato and the scramble eggs.

Cook for some time till the raw smell masala goes off.

Now add some water and the Tarka Masala and cook with lid, till the dal become thick.

Enjoy hot with Roti, onion and pickle.

Palak Anda or Egg in Spinach Gravy

From yesterday it is snowing heavily everything became white and too cold also. Can’t go out so better to have good food at home and watch some good movies. I have some spinach left in my fridge,so wanted to cook something with our favorite spinach.

 

How about some egg in spinach gravy. Since long back I planned to cook something like that but any how didn't happen before. This one is also little similar to Palak  Paneer. But with egg the taste becomes better. Made some veg polao with this it’s really a great combo. The cooking method is really very easy and with egg and spinach the dish becomes very healthy for kids also.

 

Preparation time: 10 mints.
Cooking time: 30 mints.Serve for :2 people.
Ingredients:
1.Eggs: 4.
2.One bunch of spinach.
3.One medium size chopped onion.
4.One small chopped tomato. And one table spoon tomato puree.
5.Half cup chopped coriander.
6.One table spoon ginger garlic paste.
7.Turmeric Powder, Coriander Powder, Cumin Powder, Red Chili Powder (half tea spoon of each item).
8.A pinch of garam masala powder.
9.Whole garam Masala(2 clove, 2 cardamom, one bay leave, a small piece of cinnamon stick).
10.Salt and sugar as per taste.
11.One table spoon fresh cream.
12.Sunflower oil for cooking, One tea spoon butter.

Process:

Cut and boiled the spinach, after it cool down make a smooth paste with this and keep aside.

Now marinate the egg pieces with a pinch of turmeric powder and salt but before that cut some slashes from top to bottom with a sharp knife (cut should be very less).

Now fry the eggs in little oil till they golden brown.

Put some oil in a vessel and add whole garam Masala after few seconds add the chopped onions and tomatoes. Fry till the onions are transparent.

Now add the ginger garlic paste along with all spices powder except garam masala powder with some salt and sugar cook till the oil separate.

Now add the tomato puree and cook for few mints. Finally add the spinach paste and cook with a lid for 5 to 8 mints in low flame.



Now remove the lid and add some warm water and add the chopped coriander and the fried egg pieces and again cook with a lid for 3 to 4 mints.

Remove the lid and add the garam masala powder and the butter with some cream. Switch off the gas.

 
Served hot with Polao or Paratha.
 

Egg Pasanda

Again my fridge is empty today. Outside temperature is around -2 so can’t go out for shopping with my baby. Because while coming back from office my husband is going to buy some necessary things. So what to do with my last two eggs, I am in deep thinking because don’t have potato also so that I can make some simple egg curry.

So I just made some Egg Pasanda same like my Chicken Pasanda recipe only instead of ghee I put sunflower oil. And it’s turned out really awesome. Very easy and quick recipe you can serve with Rice or Roti both.

 

Sometime when we think todays dinner is going to be very blurred on that day every time in my house the dinner becomes super hit.
 

Preparation time: 15 mints.
Cooking time: 20 mints.
Serve for 2 ppl.

Ingredients:

1.Eggs: 2.
2.One medium size chopped onion.
3.One small half chopped tomato.
3.Two clove chopped garlic.
4.Red chili Powder, Turmeric Powder, Cumin Powder, Coriander Powder (half tea spoon of each item).
5.One small cinnamon stick, 2 piece of clove.
5.Salt and Sugar asper taste.
6.Sunflower oil.

Process:

Marinate the egg pieces with a pinch of turmeric powder and salt but before that cut some slashes  from top to bottom with a sharp knife (cut should be very less).

Now fry the eggs in little oil till they golden brown.

Now add some more oil in a vessel and fry the chopped onion, tomato and garlic pieces till the onions are golden brown. Let it cool; now make a smooth paste with them.
Now add some oil and add the cinnamon stick and cloves after few seconds add the onion paste, fry for some time.
Now add all the spices powder with some salt and sugar. Cook till the oil come out from the masala.
Now add some warm water and the fried egg pieces. Cook till the gravy become thick.

Serve hot with Roti or Rice. Enjoy Cooking.

Andhra Style Egg Curry

Today I was really confused while cooking because my husband told me last night that he wants to have egg curry but little South Indian style. And I totally forgot about that and sat for a movie. But while boiling the eggs I remembered his wish and it’s too late to do Google because my friends were coming to my place for Tea. Well I just added main ingredients of South Indian food one is Coconut and the second one is Curry Leaves. Just adding after this to ingredients easily you can say the dish is Andhra Style Egg Curry. So nicely I served the dinner to him with a big dialogue “look I made the dish exactly you are looking for” and he replied wow it’s definitely took lots of time. What a relief after a smart presentation.

We both are very fond of eggs, so whatever way I cooked eggs we just relish while eating. And the good news is my 14 month old daughter also likes egg very much.

 

Preparation Time: 10 mint.
Cooking time: 20 mint.
Serve for 2 people.
Ingredients:
1.Boiled eggs :4 pieces.

2.One medium sliced onions.
3.One small chopped tomato.
4.One tea spoon garlic paste.
5.Few curry leaves.
6.Two table spoon shredded coconut.
7.One dry red chili.
8.A pinch of turmeric powder, One tea spoon red chili powder, One tea spoon cumin powder, One tea spoon coriander powder.
9.Salt & Sugar as per taste.
10.Sunflower Oil for cooking.
Process:
Marinate the egg pieces with a pinch o turmeric powder and salt but before that just straight wise with a help of your knigh make some cut into the eggs.

Add the oil in a vessel. Now fry the egg pieces till they turn golden brown and keep them aside.

 

Now on that same vessel add some more oil and add the dry red chili with the sliced onions and curry leaves. When the Onions are transparent add the chopped tomato.
Now prepare a mixture with the shredded coconut and all other spices powder with little water. And add the mixture into the vessel with some salt and sugar.

Cook till the oil come out now add some warm water and the fried egg pieces.

Switch off the gas when the gravy becomes thick. Served hot with Rice or Roti.

Masala Egg Curry

Me and my husband we both are very fond of eggs. Egg in any gravy we relish like anything. This time I prepared some old Egg Curry with some little different spices. And it came out soo good. Every time same old egg curry might make your lunch or dinner very monotonous so try this little different “Egg Curry” of mine , you will love it I am sure about that.

 

Preparation time: 15 mints.

Cooking time: 30 mints.

Serve for 2 people.

Ingredients:

1.Four pieces of Eggs.
2.One medium sliced onion.(Half of them fried and grinded)
3.One tea spoon ginger garlic paste.
4.One small chopped tomato.
5. Few cashew nuts, few coriander seeds, few cumin seeds, few black pepper, one dry red chili, one
tea spoon shredded coconut, 2 clove, small cinnamon stick, 2 cardamom (dry roast all of them and
grind in a mixture).
6.Turmeric powder, Red chili powder, Kashmiri red chili powder (half tea spoon of each item).
7.Salt & Sugar as per taste.
8.Sunflower oil.

Process:

Boiled the eggs and marinate the eggs with some salt and turmeric powder.

Make a smooth paste with the fried onions, ginger garlic paste and all the dry roasted masala with some water

Fry the egg pieces till they golden brown and keep it aside.



Now add some oil in a vessel and add the half of the sliced onion and the chopped tomato, fry till the onions are transparent.

Now add all the masala paste with some salt and sugar and cook till the oil separate.

Now add some water and add the fried eggs, cook with a lid till the gravy become thick.



Serve hot with Polao or Paratha.

Egg Korma



Today first time I prepared this dish Egg Korma. Don’t have anything in my kitchen so what to do, and want to cook something special too. So I prepared this delicious Egg Korma, and believe me u goanna love this too.

 

 

Prep time:30 Mints.

Serve for 4 people.

Ingredients:

1.Boiled egg 8 piece.
2.One medium size chopped onion.
3.One medium size chopped tomato.
4.Two to Three green chili.
5.Ginger one inch. & Garlic paste 5 to 6 clove.
6.One table spoon shredded coconut.
7.Few cashew nuts( 10 to 12).
8.Few Raisin (7 to 8).
9.Few fenugreek seeds.
10.Cardamaom (2).
11.Small Cinamon stick(1).
12.Clove (2).
13.One tea spoon turmeric powder.
14.Half tea spoon red chili powder.
15.One tea spoon cumin powder.
16 Salt & sugar (optional) as per taste.
17.Sunflower oil.
18.Few drop of ghee.



Process:

Cut the eggs into two halves (Straight wise). Marinate the eggs with some salt and turmeric powder.

Make a paste off tomato, green chili, Ginger & garlic. And make another paste of shredded coconut, Cashew nuts, Raisin & fenugreek seeds with some water.

Put some oil in a heavy bottomed vessel, Fry the egg pieces gently. Keep it aside.
 
Now add the hole garam masala. Fry the onion till transparent.

Now add the tomato paste with the turmeric powder, red chili powder & cumin powder. Add the salt & sugar. Fry till the raw smell goes.

Now add the coconut cashew nuts paste. Cook till oil came out.

Add some water and add the fried egg pieces. Cover with lid and cook for few mints. Sprinkle some ghee.



Serve hot with Polao or Paratha.

Dim Posto or Eggs in Poppy Seeds Gravy



Sunday ho ya Monday roj khao ande. We all know and relish this ande ka funda. Any day anytime anywhere we love to have eggs.
Enjoy Egg with khaskhas and Mustard paste gravy a typical bong dish.

 

Ingredients:

1.Four pieces of egg.
2.One small chopped onion.
3.Half tea spoon ginger paste.
4. One Dry Red chili.
5.Two piece of cardamom.
6. One table spoon Poppy Seeds paste.
7.One tea spoon mustard seeds paste.
8.One tea spoon red chili powder.
9.One tea spoon turmeric powder.
10.One tea spoon cumin powder.
11.Salt & Sugar (optional).
12.Sunflower oil.


Process:

Boiled the eggs and cut into half piece. Sprinkle some salt, turmeric power and red chili powder into the eggs.

Put some oil in a Karai and fry the eggs till golden brown and keep it aside.

Now add the dry red chili and cardamom in the Karai, after few seconds add the chopped onions fry till the onions are golden brown.

Now make a mixture of Poppy seeds paste, Mustard seeds paste,ginger paste.red chili powder,turmeric powder and cumin powder.

Add the paste into the karai and mix them all with the onions add salt and sugar keep frying till the oil come out. Now add some water and the egg pieces.

Cook for another couple of minute .Switch of your gas after the gravy become thick. Serve hot with plain rice,Polao or Chapati.