Since morning I wanted to cook something special for dinner but I wanted to
prepare something easy and tasty too. I asked my husband and he suggested to prepare some CHICKEN KABAB. I made my mind and prepared some
SEEKH KABAB. Kabab’s are specially from IRAN but now it’s a famous dish in
all over the world. There are so many different types of kabab but among all
SEEKH KABAB is very old and authentic one.
The specialty
of the kabab is you need some minced chicken that makes SEEKH KABAB different from
any other kabab. With some very simple ingredients you can easily make this at
home. We had a awesome dinner with this SEEKH KABAB hope this recipe will help
you to make some nice kabab’s.
Ingredients:
1.Minced
chicken: 500 gm.
2.One small
onion paste.
3.Few
pepper corn.
4.Few
cloves.
5.One black
cardamom.
6.Two table
spoon of bread crumbs.
7.One table
spoon corn flour.
8.One table
spoon chana dal
9.Two to
three chopped green chilies.
10.Chopped
fresh coriander leaves: a handful.
11.One
table spoon lime juice.
12.One beaten
egg.
13.Salt as
per taste.
14.Half tea
spoon red chili powder. Half tea spoon chaat masala.
15.Oil 2 table spoon.
16. Skewers.
Process:
Pre heat
the oven in 475 F.
Make some
fine powder with the clove, cardamom, pepper corn and chana dal.
Now in a
big bowl add the minced chicken, onion paste, masala and chana dal powder, red chili
powder, chaat masala, salt, lime juice, mix well and keep it in refrigerator
for 30 mints.
After 30
mints take out the bowl from the fridge now add the beaten egg, bread crumbs,
corn flour, chopped green chilies, chopped coriander leaves, one table spoon
oil and mix well.
Now make
some equal shape balls with the mixture and now pat the mixture with hands onto
skewers and shape like kababs. (If you using bamboo skewer please soak them
into water for 10 mints).
Now place the skewers in the grill rack and grill it for 15 to 18 mints or till it done.
Now take
out the rack from the oven, the juicy tasty SEEKH KABAB is ready, sprinkle some
lime juice and chaat masala on top and serve hot.
