It’s a busy middle of the week, most of the afternoon’s I spend with my daughter in her play school. Same as today, it’s a kind of exercise for me just running behind her all the day. While coming from her play school I and one of her friend's mother - we both went to a new grocery store in our locality. And I found some nice sliced CHICKEN FILLET exactly perfect for CUTLET. So I just grabbed few chicken fillets from the store and made some KOLKATA STYLE CHICKEN CUTLET.
Today while making the CUTLETS I went to my college days when we all friends used to go to a special shop in COLLEGE STREET just to have the CHICKEN CUTLETS.
Ingredients:
1.Chicken fillets: 4 pieces.
2.Onion juice: 3 table spoon.
3.Ginger juice: 1 tea spoon.
4.Garlic juice: 1 tea spoon.
5.Lemon juice: 1 tea spoon.
6.Pinch of Black pepper powder.
7.Pinch of Red chili powder.
8.Pinch of Chaat masala.
9.One grated green chili.
10.Salt as per taste.
11.One beaten egg.
12.One table spoon all-purpose flour.
13.Two table spoon bread crumb.
Process:
Marinate the chicken fillets with the ingredients no 2 to 10 for 4 to 5 hours.
Now take each fillets rub some flour on them, next dip the fillets into the beaten eggs and finally roll them into the bread crumbs.
Now keep the fillets in refrigerator for 30 mints.
Now fry them in medium heat till both the side turn golden brown. Remove from heat and soak the extra oil in a paper towel.
The CHICKEN CUTLET’S are ready, serve hot with Salad, Mustard sauce and tomato ketchup. Enjoy your CHICKEN CUTLETS.
Today while making the CUTLETS I went to my college days when we all friends used to go to a special shop in COLLEGE STREET just to have the CHICKEN CUTLETS.
Ingredients:
1.Chicken fillets: 4 pieces.
2.Onion juice: 3 table spoon.
3.Ginger juice: 1 tea spoon.
4.Garlic juice: 1 tea spoon.
5.Lemon juice: 1 tea spoon.
6.Pinch of Black pepper powder.
7.Pinch of Red chili powder.
8.Pinch of Chaat masala.
9.One grated green chili.
10.Salt as per taste.
11.One beaten egg.
12.One table spoon all-purpose flour.
13.Two table spoon bread crumb.
Process:
Marinate the chicken fillets with the ingredients no 2 to 10 for 4 to 5 hours.
Now take each fillets rub some flour on them, next dip the fillets into the beaten eggs and finally roll them into the bread crumbs.
Now keep the fillets in refrigerator for 30 mints.
Now fry them in medium heat till both the side turn golden brown. Remove from heat and soak the extra oil in a paper towel.
The CHICKEN CUTLET’S are ready, serve hot with Salad, Mustard sauce and tomato ketchup. Enjoy your CHICKEN CUTLETS.
