After a
long break I am here again in my blog. Due to some other priorities I was not able
to post any new recipes in my blog and for that I am really very sorry to all my
followers. As a foodie I never stopped to cook good food
but any how didn't manage to take photos and write recipes. Missing my blog
and page very much so no more regrets because I am not going to stop cooking.
As a daily
routine I need to cook dal at my home because without a dal my husband doesn't want
to eat. So often I try to find out a new dal recipe. Last week one of my
friends called us for dinner and she prepared some nice YELLOW DAL FRY. The taste
of the dal was really awesome so I didnt
stop myself to prepare it at home to share with all of u.
Ingredients:
1.Mixed Dal:
half cup.
2.One large
chopped onion.
3.One large
chopped tomato.
4.One tea
spoon ginger garlic paste.
5.Turmeric
powder, Rec chili Powder, Cumin Powder, Coriander Powder (half tea spoon of
each item).
6.Salt and
sugar as per taste.
7.Sunflower
oil for cooking.
For Tarka:
1.Few cumin
seeds, 2 dry red chili, 1 bay leaf.
2.One tea
spoon chopped garlic.
3.One tea spoon
chopped ginger.
4.One tea
spoon Kashmiri red chili powder.
5.One table
spoon ghee.
6.chopped Coriander
leaves for garnishing.
Process:
Wash and
soak the dal for 30 mints.
Now in a pressure
cooker add some oil, allow it to hot now add the chopped onion and chopped tomatoes and
cook till the onions are transparent.
Now add the
ginger and garlic paste and cook till the raw smell goes off. Now add some salt
and sugar and mix well.
Now in bowl
add all the spices powder and mixed with some water and add it to the cooker
and cook it till the oil separate.
Now add the
soaked dal (without the water) and cook for few mints.
Now add
some water (around one cup) and cook till 4 to 5 whistle.
Your dal is
ready now time for tarka.
In a small
pan add half off the ghee and the Kashmiri red chili powder and fry for some
time, now sprinkle it on top of the dal.
Now in the
same pan add rest of the ghee and slowly add the cumin seeds, dry red chili,
bay leaf, chopped ginger and garlic and fry for some time.
Now
sprinkle it on top of the dal, and garnish with some chopped coriander
leaves.
Your YELLOW
DAL FRY is ready serve hot with plain rice or roti.
