A perfect
evening with CHA AND TAA, u guys might be thinking what is calling TAA. We
Bengalis can’t think a cup of tea without something. And that something means
Taa, everyday same problem for me. My daughter is able to take table foods and
that’s why sometime I make food according to her also.
So I made
some CRUNCHY ONION RINGS and they were so yummy. Very easy and quick recipe and
perfect evening snack for kids too. An easy snack for some surprise guests. This
ONION RING’s are very famous in almost every fast food shop. We used to
purchase ONION RING while going out but now I can make this at home only. My
daughter just loved it I am really happy to see her eating something different in her growing age.
Preparation
time: 5 mints.
Cooking time:
10 mints.
Ingredients:
1.One
medium size yellow onion.
2.Two table
spoon all-purpose flour.
3.Two tea
spoon rice flour.
4.Two tea
spoon corn flour.
5.A pinch
of black pepper powder.
6.A pinch
of red chili powder.
7.Salt.
8.Three
table spoon bread crumb.
9.Sunflower
oil for frying.
Process:
Peel the
onion first then cut into 1/4-inch thick rounds. Separate rounds into rings.
Take one
big bowl and add all the dry ingredients (except salt and bred crumb) add some
water, and make one smooth batter.
Now dip the
onion rings into the batter and then roll them in bread crumb.
Now deep
fry the rings till both the side turn brown. Soak extra oil in a paper towel
and sprinkle the salt into the ONION RINGS.
Your ONION
RINGS are ready serve hot with tomato ketchup.
