মহালয়া/MOHALOYA is a very special and auspicious day for all Bengalis and from
today NAVARATRI also started so this is a festive season for all of us. In the
morning of Mohaloya all men used to go to the ghats of Ganges for praying to their
ancestor and after that Debi Pokkho starts. Durga puja is the main festival of
Bengal and at the same time central and north India celebrating NAVARATRI which starts right after MOHALOYA and end on the 10th day which we call
DASHAMI or DASHERA.
Sitting far away from home but still I feel like to have all the essence of Durga puja, so I made some authentic KHEERER NARU or MALAI COCONUT LADDU.
Ingredients:
1.One
coconut (shredded).
2.Sugar: 5
table spoon.
3.Heavy
Milk: one small cup.
4.Condensed Milk: 2 table spoon.
5.Cardamom:
2 freshly crushed.
6.A pinch
of Kuppur or Camphor.
Process:
In a heavy
bottomed vessel add the shredded coconut and the sugar mixes them in medium
flame.
When the sugar melt completely and become little sticky add the crushed cardamom, milk and condensed
milk and cook in medium flame for 15 mint and stir continuously
Now add the
Kuppur or Camphor and mix well and stir continuously till the mixture become
very dry.
Now turn
off the flame, rub some water in your palm and strat making Naru or LADDU
before it become cold.
Your easy
KHEER NARU OR MALAI COCONUT LADDU is ready enjoy you special day with all your
family members. Wishing you all a VERY HAPPY AND PROSPEROUS DURGA PUJA.
