When I started my blog that time I thought it’s may be a time pass for me, but slowly I got addicted with my blog. Every day I started to cook something new which I love to share with my friends. Previously my photos were not good but slowly I learnt how to improve, still I have to improve a lot. When someone appreciates my works that gives me so much of energy to work on my next post, and today I am posting my 200th recipe. This is really a big achievement for me.
To celebrate my special day I baked some easy CHOCOLATE COOKIES for the very first time. They turned out just perfect and I am so happy to share this with all of you. Cookies are really a favorite item for all of us and handmade cookies are always the best. These cookies are for my daughter and all the chocolate lovers.
Ingredients:
1.All-purpose flour: 1-1/4 cup.
2.Egg: 2.
3.Butter: 1/4 cup softened.
4.Canola oil: 6 table spoon.
5.Brown Sugar: ¾ cup.
6.Sugar: ½ cup.
7.Baking cocoa Powder: ½ cup
8.Baking Powder: ½ tea spoon.
9.Vanila extract: 1 tea spoon.
10.Few Chopped almonds.
Process:
In a bowl beat the butter and oil, then add the sugar and beat well.
Add the eggs one at a time beating well after each addition.
Now add the vanilla extract and mix well.
Now in a separate bowl add the flour, baking cocoa and baking powder and combine together.
Now gradually add to butter mixture and mix well.
Now add the chopped almonds.
Now take one large oven proof tray, place an ungreased butter paper on top.
Now place one tea spoon of cookie batter into the tray (there should be enough place between the cookies to rise).
Now bake them in 350F for 10 to 15 mints or until edges begin to brown. Cool for 1 mint before removing from the pans.
To celebrate my special day I baked some easy CHOCOLATE COOKIES for the very first time. They turned out just perfect and I am so happy to share this with all of you. Cookies are really a favorite item for all of us and handmade cookies are always the best. These cookies are for my daughter and all the chocolate lovers.
Ingredients:
1.All-purpose flour: 1-1/4 cup.
2.Egg: 2.
3.Butter: 1/4 cup softened.
4.Canola oil: 6 table spoon.
5.Brown Sugar: ¾ cup.
6.Sugar: ½ cup.
7.Baking cocoa Powder: ½ cup
8.Baking Powder: ½ tea spoon.
9.Vanila extract: 1 tea spoon.
10.Few Chopped almonds.
Process:
In a bowl beat the butter and oil, then add the sugar and beat well.
Add the eggs one at a time beating well after each addition.
Now add the vanilla extract and mix well.
Now in a separate bowl add the flour, baking cocoa and baking powder and combine together.
Now gradually add to butter mixture and mix well.
Now add the chopped almonds.
Now take one large oven proof tray, place an ungreased butter paper on top.
Now place one tea spoon of cookie batter into the tray (there should be enough place between the cookies to rise).
Now bake them in 350F for 10 to 15 mints or until edges begin to brown. Cool for 1 mint before removing from the pans.
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