Cook With Poulamee
Wednesday, August 29, 2018

Sim Sarshe Jhal or Hyacinth Beans in Mustard Gravy

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In my childhood days I used to run away from vegetables and my mother used to tell me the nutrition values of vegetables. But never actual...
2 comments:
Tuesday, November 4, 2014

Narkel Patol

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Finally it’s time to celebrate Bengali’s the most waited festival which comes every year to give us enormous joy and happiness.  And as we...
2 comments:
Monday, July 21, 2014

Yellow Dal Fry

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After a long break I am here again in my blog. Due to some other priorities I was not able to post any new recipes in my blog and for that...
7 comments:
Thursday, April 24, 2014

Chicken Seekh Kabab

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Since morning I wanted to cook something special for dinner but I wanted to prepare something easy and tasty too. I asked my husband and h...
3 comments:
Monday, April 14, 2014

Bengali Mutton Curry: Nababarsha Special (Kachi Pathar Jhol)

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Today is Bengali New Year নববর্ষ   ১৪২১ , a special day which is very close to all of our heart. I remember in my childhood days we three ...
2 comments:
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Cooking has become passion for me after marriage,want to share my recipe and experience here

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