Summer time
that means the evenings are become big and the day lights are more so we need
to make our evening more special with some snacks. And we both love to spend
the evenings in our small balcony. I have all lovely fresh vegetables at home
so thought to make a nice easy snack to have with a cup of tea.
I think a
thought only make us hungry and after that we really can’t stop us to making
that. So I made some vegetable cutlets. And they are so good and tasty I think
within 5 mints we finished all of the cutlets.
Preparation
time: 10 mints.
Cooking
time: 20 mints.
Ingredients:
1.One big
boiled potato.
2.One small
bowl of finely grated carrots.
3.One small
bowl of finely grated bit root.
4.Frozen
green peas: a handful.
5.Half tea
spoon ginger paste. Half tea spoon lemon juice.
6.Four to
five chopped green chilies.
7.Few
chopped cashew nuts.
8. Half tea
spoon Red chili powder, Pinh of Chaat masal, Pinch of garam masala, Few cumin
seeds.
9.Two
bitten eggs.
10.One
table spoon all-purpose flour.
11. One
small cup or bread crumbs.
12.Salt and
sugar as per taste.
13.Sunflower
oil for frying.
Process:
Smashed the
boiled potato with some salt and lemon juice and keep it aside.
Now add
some oil in a vessel and let it become hot then add the cumin seeds, after it
start crackle add the chopped cashew nuts and fry for some time.
Now add the
grated carrots and bit roots and cook for some time.
Now add
some salt, frozen peas sugar and the ginger paste and cook it in low flame with
a lid.
Now remove
the lid and add the red chili powder and chaat masala and cook for some time.
Now add the
smashed potato and the garam masala powder and mix it nicely and switch of the
flame.
Let it
become cold now make some cutlet in any shape and roll them in the flour then
dip them into the bitten eggs and finally roll them again into the bread
crumbs.Now keep the cutlet into the fridge for some time.
Now deep fry the cutlets till both the sides turn into golden color. And
serve hot with salad and sauce.
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