Whenever two people meet, anywhere, anyplace the first thing come in our mind is let’s having a cup of tea. And for every cup of tea we need perfect snacks also. Like we Bongs always say that Cha with Taa. That mean without a perfect Taa our Cha is Incomplete.
Friends used to come home very often, so every time I used to think what to give with Tea. As usual my Maa has the solution. And she gave me her home made ‘Kucho Nimki’ recipe. From now onwards every time in my place there is Nimki with Tea. You can try this too.
Preparation time : 10 mints.
Cooking time : 15 mints.
Ingredients:
1.All-purpose flour: 200 gm.
2. Half tea spoon kalonji.
3.Salt & Sugar as per taste.
4.Three table spoon sunflower oil. (For Dough).
5.Half cup water.
6.Sunflower oil for frying.
Process:
Make dough with all the mentioned ingredients except no 6.
Now make big balls with the dough.
Roll the dough with all-purpose flour like a big roti.
Now cut them with a knife across the width, first horizontally then vertically.
Cut like diamond shapes.
Now deep fry the Nimki’s , few at a time .
Soak the extra oil in a paper towel.
Enjoy with Tea or Coffee.
Friends used to come home very often, so every time I used to think what to give with Tea. As usual my Maa has the solution. And she gave me her home made ‘Kucho Nimki’ recipe. From now onwards every time in my place there is Nimki with Tea. You can try this too.
Cooking time : 15 mints.
Ingredients:
1.All-purpose flour: 200 gm.
2. Half tea spoon kalonji.
3.Salt & Sugar as per taste.
4.Three table spoon sunflower oil. (For Dough).
5.Half cup water.
6.Sunflower oil for frying.
Process:
Make dough with all the mentioned ingredients except no 6.
Now make big balls with the dough.
Roll the dough with all-purpose flour like a big roti.
Now cut them with a knife across the width, first horizontally then vertically.
Cut like diamond shapes.
Now deep fry the Nimki’s , few at a time .
Soak the extra oil in a paper towel.
Enjoy with Tea or Coffee.
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