Monday, April 1, 2013
Paroma Polao
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“PAROMA POLAO” the name itself is so gorgeous. I learnt the recipe from my elder sister, as per I remember she learnt the recipe form one of...
Paroma Polao
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“PAROMA POLAO” the name itself is so gorgeous. I learnt the recipe from my elder sister, as per I remember she learnt the recipe form one...
Saturday, March 30, 2013
Chal Patol or Rice Cooked With Parwal
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Ma’s recipes are always a first choice for all of us. And I think we can try like hell but never cook like our mothers. So whenever nothi...
1 comment:
Thursday, March 28, 2013
Sweet and Sour Chicken
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"Chinese food" the name is enough to make us greedy. For a lovely Chinese platter I can go far away. Few old Chinese restaurants...
Tuesday, March 26, 2013
Chanar Goja Holi Special
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Among all the festivals HOLI is the most colorful festival of India. Almost all parts of India celebrate the festival of colors. Every yea...
Hinger Khasta Kachuri Holi special
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Among all the festivals HOLI is the most color full festival of India. Almost all parts of India celebrate the color full festival. Every ...
Friday, March 22, 2013
Soya Biryani: A Complete Meal
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On a daily basis we Bengalis love to have rice and that’s why some time want to do some variation so that it tastes different. It’s really...
Thursday, March 21, 2013
Potato Paneer Tikki
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An easy snack is always a first choice for short notice guests. And I know all of you are facing this kind of a situation so many times. T...
3 comments:
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