Cook With Poulamee
Thursday, February 21, 2013

Coconut Chicken

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A spicy chicken preparation always makes our dinner perfect, that too in chilled cold weather. While making the dinner I always wanted to ...
4 comments:

Anaros er Chutney or Pineapple Chutney

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Pineapple is a juicy and tasty fruit which is one of my favorite fruits. The outside texture of pineapple is really too good. But it’s re...
Wednesday, February 20, 2013

Sunday Special Egg/Anda Biryani

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Sunday is always a special day for us. So my kitchen is always very busy in Sunday's. If we are at home I have to prepare something sp...
2 comments:
Monday, February 18, 2013

Creamy Garlic Prawn

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One of my dear friend called us for dinner and the foods were amazing like always. She prepared one GARLIC PRAWN which was just too good, ...
Friday, February 15, 2013

Valentines Day special Bi Color Cake

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Today is a very special day for all of us, because the is the Valentine’s day when we want to spend all the moments with ours loved ones. ...
Thursday, February 14, 2013

Chocolate Brownie

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A very chocolaty and yummy delicious dish which I baked yesterday and enjoyed every bites of the CHOCOLATE BROWNIE. A very easy delicious ...
2 comments:
Wednesday, February 13, 2013

Kashmiri Polao

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It’s been a long time I didn't post any RICE recipe in my blog. Friends are asking me about that, they want some different RICE prepar...
Tuesday, February 12, 2013

Pound Cake with Yogurt

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Few days back one of my friend asked me some cake recipe where instead of butter we can use vegetable oil. And I asked my Ma about that be...
2 comments:
Monday, February 11, 2013

Dhaba Style Chicken Tikka Butter Masala

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Nonstop snow fall from last night. We are just stuck at home. Started watching movies and we finished two already. To give ourselves a tre...
Friday, February 8, 2013

Punjabi Style Aloo Methi

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The smell of fresh methi Saag or Fenugreek Leaves is really too good. Purchased some fresh Methi saag last week but didn’t get time to coo...
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Cooking has become passion for me after marriage,want to share my recipe and experience here

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