Few words are only enough to describe a perfect dish. Like KORMA this name only gives your
dish a nice attraction. Previously I posted EGG KORMA AND FISH KORMA but I never
prepared CHICKEN KORMA before. So I thought let the series get completed - EGG FISH CHICKEN
the KORMAs entire are on my list now.
CHICKEN
KORMA is a North Indian dish especially in this dish they use lots of fresh curd.
And the gravy is thick and creamy. We enjoyed our last night dinner with
CHICKEN KORMA and homemade ROTI. A easy preparation but this dish definitely satisfies your taste buds.
Preparation
time: 10 mints.
Cooking
time: 10 mints.
Ingredients:
1.Boneless
Chicken : 500 gm.
2.One
medium size sliced onion.
3.One small
chopped tomato.
4. One tea
spoon ginger and garlic paste.
5. Clove 2,
cardamom 2, One cinnamon stick, pinch of shah jeera,
6.Few cashew
nuts. Few almonds.
7.One tea
spoon poppy seeds.
8.One table
spoon curd.
9.Turmeric
powder, Red chili powder, Coriander powder (half tea spoon of each item).
10.Pinch of
garam masala powder.
11.Salt and
sugar as per taste.
12.Sunflower
oil for cooking.
13.Half tea
spoon ghee.
Process:
Wash and
clean the chicken now marinate the chicken pieces with ghee, salt red chili
and coriander powder for 2 to 4 hr. (better to marinate overnight).
Now add
some oil in a vessel and add the sliced onions and tomato and fry till the
onions are become brown. Now remove from heat and make a smooth paste, add the curd
into the fried onion mixture.
Now make a
paste with cashew nuts, almonds, poppy seeds and shah jeera with some water and
keep it aside.
Now add
some more oil in the vessel and add the clove cardamom and cinnamon stick now
add the marinated chicken pieces and stir for some time in high heat.
Now add the
curd onion mixture, turmeric powder some salt and sugar, mix well.
Cook for
some time with a lid, now remove the lid and some warm water and cook in low
heat till the oil come out.
Now add the
cashew+almond+poppy seeds+shah jeera paste and mix nicely. Add some more water and cook for 3
to 4 mints with lid.
Now remove
the lid and add the garam masala powder and few drops of ghee(optional).
Your
CHICKEN KORMA is ready serve hot with ROTI OR RICE.