We all try to keep our diet healthy, but whenever it comes to Pakora’s we just forget about everything. Pakora with a cup of ginger tea, what else we need in a evening. If my friends came for a Tea Party in my place and Pakora is a must item for our Party. My husband can do anything for Pakora’s.
So many different kind of Pakora I used to prepare but one our favorite Pakora is Spinach and Cabbage pakora. It’s crispy and perfect as a snack. My Maa used to prepare this at home.
Preparation Time : 10 mints.
Cooking time : 15 Mints.
Serve for 2 People.
Ingredients:
1.One cup finely sliced cabbage.
2.One cup finely chopped spinach.
3.One medium size sliced onion.
4.Five to six chopped green chilies.
5.Two table spoon all-purpose flower.
6. One table spoon rice flower.
7.Half tea spoon corn flower.
8.Half tea spoon red chili powder, Half tea spoon chaat masala.
9.Salt & Sugar as per taste.
10.Sunflower oil for frying.
Process:
Mix all the ingredients with some water.
Make a smooth dough (medium).
Now make small round shape flatter ball and deep fry them few at a time.
Serve hot with ketchup and ginger tea.
So many different kind of Pakora I used to prepare but one our favorite Pakora is Spinach and Cabbage pakora. It’s crispy and perfect as a snack. My Maa used to prepare this at home.
Cooking time : 15 Mints.
Serve for 2 People.
Ingredients:
1.One cup finely sliced cabbage.
2.One cup finely chopped spinach.
3.One medium size sliced onion.
4.Five to six chopped green chilies.
5.Two table spoon all-purpose flower.
6. One table spoon rice flower.
7.Half tea spoon corn flower.
8.Half tea spoon red chili powder, Half tea spoon chaat masala.
9.Salt & Sugar as per taste.
10.Sunflower oil for frying.
Process:
Mix all the ingredients with some water.
Make a smooth dough (medium).
Serve hot with ketchup and ginger tea.